Cannon WORCESTER 10520G Скачать руководство пользователя | Manualshive

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17

SOMETHING WRONG

WITH YOUR COOKER

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

Problem

Check

Slight odour or small
amount of smoke when
grill / oven used first
time

This is normal and should cease after a short period.

Oven cooks too fast or too
slow

Check that the gas mark and shelf positions are as recom-
mended in the Oven Cooking Charts. However, it may be
necessary to increase or decrease the recommended setting
slightly to suit your taste.

Ignition does not work.

Burner ports Ignitor

Burner ports Ignitor

Oven burner

Hotplate burner.

If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise
should be heard.

If not

Check that the electricity supply is turned on.

If only one burner fails to ignite:

Check that the burner is dry and that spillage of food or
cleaning fluid remains are not affecting the ignitor or burn-
er ports.
Clean away any debris with a dry nylon brush such as an
old toothbrush. If a wire wool pad has been used for clean-
ing around the burner ensure the ignitor is free from any
stray strands. Any water on the burner should be dried with
a cloth or kitchen towel.

On the hotplate make sure that all the burner parts are
correctly seated.

Ignitor Burner ports

Grill burner

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Содержание WORCESTER 10520G

Страница 1: ...nstructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions prior to using the cooker and retain them for future reference Part no 4966200028 03 ...

Страница 2: ...3 FOR YOUR SAFETY 4 HOTPLATE 6 GRILL 8 OVEN 9 OVEN COOKING CHART 11 THE SLOW COOK SETTING 13 CARE AND CLEANING 14 SOMETHING WRONG WITH YOUR COOKER 16 INSTALLATION INSTRUCTIONS 18 SERVICE INFORMATION Back Cover 2 CONTENTS ...

Страница 3: ...ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation 3 INTRODUCTION Our policy is one of continual improvement in design and development therefore strict accura...

Страница 4: ...is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the po...

Страница 5: ...LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other items over or near to the hotplate or grill NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of hea...

Страница 6: ...he control knob fully clockwise to the symbol O DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the hotplate unless all pan supports are in position Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any foo...

Страница 7: ...ot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spr...

Страница 8: ...mbol O DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat fish chicken portions or for keeping food warm For au gratin dishes eg Ma...

Страница 9: ... the chosen positions refer to cooking charts 2 Push in and turn the oven control knob fully anti clockwise Press the ignition button until the spark lights the gas 3 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes on full 4 To turn off turn the control knob fully clockwise...

Страница 10: ... food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once COOK CHILL DISHES T...

Страница 11: ... 4 40 mins per 450g 1lb covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g 1lb 30 mins extra Pork 5 4 40 mins per 450g 1lb 40 mins extra Chicken 5 4 25 mins per 450g 1lb 25 mins extra Duckling Goose 5 4 25 mins per 450g 1lb 25 mins extra Turkey 4 or 5 4 or 5 15 20 mins per 450g 1lb 20 mins Casseroles 3 3 or 4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4 or 5 3 11 2...

Страница 12: ... 8 2 3 or 4 3 6 hrs depending on recipe Madeira cake 1 x 180mm 7 4 3 11 4 11 2 hrs Rich Fruit cake 1 x 180mm 7 2 3 3 31 2 hrs Scones 16 per tray 7 2 and 4 10 30 mins depending on recipe Shortbread 1 x 180mm 7 2 3 45 60 mins depending on recipe Biscuits 4 2 and 4 15 35 mins depending on recipe Shortcrust Pastry 6 2 and 4 15 60 mins depending on recipe Rich Short Crust 5 2 and 4 20 40 mins depending...

Страница 13: ...n 5 Pork joints and poultry must be checked for an internal temperature of at least 88o C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root vegetables will cook better ...

Страница 14: ...OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be fol...

Страница 15: ...temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to run the oven empty at Mark 8 for about two hours If desirable they can be wiped with a cloth wrung out in hot soapy water followed by a clean damp cloth REPLACEMENT OF OVEN LIGHT ...

Страница 16: ...dies Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner rings Glass Oven door fronts As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support grill pan carrier Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo A...

Страница 17: ...Ignitor Burner ports Ignitor Oven burner Hotplate burner If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burn er ports Clean away any debris w...

Страница 18: ...terest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but n...

Страница 19: ...onnection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 3A fuse 19 INSTALLATION INSTRUCTIONS BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front left HOTPLATE Rear right HOTPLATE Front right HOTPLATE Rear left GRILL OVEN 3 0 kW 2 0 kW 1 0 kW 4 1 kW 2 5 kW 128 102 72 150 115 2 8 kW 205g h 1 8 kW 130g h 1 0 kW 75g h 3 6 kW 260g h 2 5 kW 180g h 82 65 50 2 0 kW 102 1 8 kW 1...

Страница 20: ...stance of 503mm between cupboard units of hotplate height Cupboards or walls to the side of the cooker must be 125mm away Wall cupboards above hotplate level must also be 125mm away as shown Where cupboards or any overhead surfaces are fitted above the cooker allow a clearance of 500mm from the top of the grill to the underside of the overhead surface 20 INSTALLATION INSTRUCTIONS 125mm MIN 125mm M...

Страница 21: ...UPPLY The cooker is designed to match the depth of standard 600mm worktops An adaptor backplate should therefore be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall If a forward facing backplate is used it must be chased into the wall Connection to the cooker should be made with an approved appliance flexible connection to BS 669 Hoses connected to the LPG mod...

Страница 22: ...symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains ...

Страница 23: ... that the hotplate and grill burners ignite correctly and burn with a steady flame Check for a steady flame on the low setting 2 Check that with the oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the Slow Cook setting that the flame reduces Ch...

Страница 24: ...ear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 01782 385516 All Cannon Services are offered as ...

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