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5

SAFETY

INFORMATION

W

hen

 

use

d p

ro

p

er

ly y

our

 appl

i

a

nce

 

is

 

co

mpl

ete

ly 

s

a

fe

 b

ut

 a

s

 w

ith

 a

n

e

l

ectric

al p

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uct

there

 a

re

 

cert

a

in

 p

rec

a

utions

 

th

a

t

 m

ust

 b

e

 

o

b

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e

d.

PLEASE  READ  THE  PRECAUTIONS 

B

ELOW 

B

EFORE  USING  YOUR  APPLIANCE.

Alway

s

Remove all packing from the appliance before switching on for the first time.

Understand the controls prior to using the appliance.

Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after

use.

Turn controls 

off

 when not in use.

Stand back when opening an oven door to allow any build up of steam or heat to disperse.

Always use dry good quality oven gloves when removing items from the oven

/

grill.

Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob

and cannot become heated by other hotplates or pans.

Always take care to avoid heat or steam burns when operating the controls.

Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning (or

changing an oven lamp if fitted).

Always make sure the shelves are in the correct position before switching on the oven or grill.

Always keep the oven

/

grill door closed when the appliance is not in use.

Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial

growth.

Always  keep  ventilation  slots  clear  of  obstructions.

Always refer servicing to a qualified appliance service engineer.

Always take care when removing items from the grill compartment when the lower oven is in use as the

contents will be hot.

Always turn off the electricity supply to the appliance at the wall switch should any glass panel (if fitted)

crack or shatter and then DO 

N

OT USE THE APP

L

IA

N

CE until repaired.

During use, the oven becomes hot. Care should be taken to avoid touching heating elements inside the

oven.

l

The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the
operation of the appliance.

T

he

 

appliance

 

must

 

be

 

used

 

by

 

adults

 

only

 

for

 

the

 

preparation

 

of

 

food,

 

in

 

accordance

 

with

 

the

 

instructions

outlined

 

in

 

this

 

booklet.

 

Any

 

other

 

use

 

of

 

the

 

appliance

 

(e.g.

 

for

 

heating

 

the

 

room)

 

constitutes

 

improper

 

use

 

and

 

is

dangerous.

 

The

 

manufacturer

 

may

 

not

 

be

 

held

 

liable

 

for

 

any

 

damage

 

resulting

 

from

 

improper,

 

incorrect

 

and

unreasonable

 

use

 

of

 

the

 

appliance.

l

This product complies with the requirements of the latest European Directive on the limitation of power consumption of
the standby mode.

If no operations are carried out for a period of 

2

 minutes, the appliance automatically switches to the

standby  mode.

The  standby  mode  is  visualised  by  the  high  luminosity  "Watch  Icon".

As soon as interaction with the machine resumes, the system's operating mode is restore

Содержание TRADITIONAL 60

Страница 1: ...TRADITIONAL 60 ...

Страница 2: ... 23 24 Main Oven The Precision Cooking System 25 28 Care and Cleaning 29 31 Something wrong with your Cooker 32 Disposal of the appliance 33 Guarantee Information 35 Service Information 36 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone...

Страница 3: ...dance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms with the following European Economic Community directives...

Страница 4: ...rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor cov...

Страница 5: ...ots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use th...

Страница 6: ...ob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP ...

Страница 7: ...ith the controls WARNING DO NOT touch the oven doors when the oven is in use as these areas can become hot Control Panel Timer Telescopic Grill Pan Runners Solar Plus Grill 1500W Dual Oval Ceramic 1800W Ceramic 1200W Ceramic 1200W Ceramic Top Oven Grill Rod Shelf Heat Clean Liner Door Switch Main Oven Rod Shelf Oven Fan Oven Light Model number and Serial number Label Removable Inner Door Glass Mai...

Страница 8: ...indicated by numbers 1 4 on the control knob 4 is the highest setting Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 4 The off position is identified by an 0 The hob hot warning lights will operate soon after each of the heating areas have been switched on Each warning light will remain illuminated until each heating area has coo...

Страница 9: ...ated on the control knob When turned anti clockwise the single grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob The off position is identified by an O Top Oven Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C T...

Страница 10: ... will sound when the main oven has reached the required temperature The Main Oven Cooking Functions The main oven has eight cooking functions Use the main oven control to select the cooking mode you require The display will show the function you have selected across the top 1 7 with the eighth function being shown on the clock display as RISE Adjusting the Main Oven Temperature When a program is s...

Страница 11: ...ion and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively Roast Meat Main Oven specially created for cooking joints of meat This mode raises the...

Страница 12: ...nob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking bread weighing up to 1 5kg either in a tin or on a baking tray This mode includes a proving cycle and a baking cycle If an initial proving cycle is needed this can be done using the RISE mode 8 Some re...

Страница 13: ...erial growth in food Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well s...

Страница 14: ...e b To set the main oven to switch ON and OFF automatically at the times of your choice a To set the main oven to switch ON immediately and OFF automatically This allows you to cook for a specified duration after which the oven will automatically switch off To adjust the duration of the cooking cycle press the Set timer button once Adjust the present time by rotating the Set Temperature Time knob ...

Страница 15: ...n oven to switch ON immediately and OFF automatically then continue as below Main Oven Light Time Mode STEP 6 Press the Time Mode button until the end time symbol is flashing The display will show a default cooking end time this will be the current time plus the cooking duration you set in STEP 5 The end time symbol will flash STEP 7 Turn the control knob to set the time you wish the cooking to en...

Страница 16: ...0 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation Condensation may become evident on the inner door and water may drip through the vent ...

Страница 17: ...c glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass Choice of Saucepans It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS USE Good quality pans with smooth flat heavy bases saucepan s manufactured from alu...

Страница 18: ...lastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used Do not leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the s...

Страница 19: ...ll cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 8 Never allow excessive splashing of oil onto the hob Safety requirements for deep fat frying In the unfortunate event of a chip pan fire 1 Switch Off the electricity supply NEVER attempt to move the pan burns and injuries are cau...

Страница 20: ...n before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on Turning the control knob clockwise will switch both sides on Turning it anticlockwi...

Страница 21: ...y Small cuts of meat Sausages Bacon None 3 or 2 Maximum for 4 minutes then reduce to 3 10 15 minutes Grill pan and grid Chops etc Gammon Steaks Chicken pieces None 2 Maximum for 6 8 minutes reduce to 3 2 25 30 minutes Grill pan and grid Fish Whole None 2 Maximum 6 8 minutes Fillets None 3 or 2 Maximum In base of grill pan Fish in breadcrumbs None 3 or 2 3 10 15 minutes Grill pan and grid Pre cooke...

Страница 22: ... and wait for the thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven 25 mm 1 in Platewarming in the top oven Plates and dishes plac...

Страница 23: ...50g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Yes 150 2 21 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a m...

Страница 24: ...om of oven Shortcrust Pastry Yes 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Puddings Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard ...

Страница 25: ...nges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possibile however to modify the suggested temperature within a range specific to each cooking mode User adjustable temperature ranges by cooking mode Mode Minimum Back Left Maximum Fan oven Traditional Roast meat Roast chicken Fish 200 C 190 C 160 C 190 C 180 C 80 C 80 C 80...

Страница 26: ...try 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes no no yes yes no no no no yes yes yes no 210 220 C 170 180 C 160 170 C 180 190 C 190 200 C 140 145 C 130 140 C 190 200 C 190 200 C 180 190 C 190 ...

Страница 27: ...5 30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes yes yes yes y...

Страница 28: ...red with foil the cooking time will need to be extended COOK CHART Roast Chicken mode Meat Pre heat Temperature Shelf Position Cooking Time Chicken no 170 C 2 or 3 20 minutes per 450g 1lb Turkey no 170 C 2 or 3 15 20 minutes per 450g 1lb Notes Internal Temperatures Poultry 90 C If the poultry is covered with foil the cooking time will need to be extended COOK CHART Fish mode FISH Pre heat Temperat...

Страница 29: ... stains the following can be used when the surface has cooled 1 Cif non scratch cream cleaner 2 Heavy soil can be removed from the surface by carefully using a glass scraper 3 Hard water stains grease spots and any discolouration having a metallic sheen can be removed with Solvol Autogol Super or any non abrasive stainless steel cleaner After cleaning always use the Cleaner Conditioner and finish ...

Страница 30: ...h You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker Door and Control Panel Glass Regularly wipe with a clean damp cloth and ...

Страница 31: ...oves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer doo...

Страница 32: ...eset the timer to the correct time of day using the instructions given in the timer section of the book Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook evenly Check a Temperature and shelf positions are as r...

Страница 33: ...ances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crosse...

Страница 34: ...34 ...

Страница 35: ...lect or interference or as a result of im proper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Pa...

Страница 36: ...25 Republic of Ireland 0818 313 413 www cannonservice co uk Appliance Registration We want to give you additional benefits of Cannon ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www cannonservice co uk Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Indust...

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