19
CARE OF THE
CERAMIC HO
B
IMPORTANT
As with any cooking appliance there could be some fire risk attached
to the heating of oil, particularly for deep fat frying, cooking utensils containing oil
must not be left unattended
(e.g. to answer the telephone) on or in close proximity
to the patterned cooking areas.
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2
.
N
ever fill the pan more than one-third full with fat or oil.
3.
N
ever leave oil or fat unattended during the heating or cooking period.
4. Do not try to fry too much food at a time, especially fro
z
en food. This only lowers
the temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
Fro
z
en foods, in particular, will cause frothing and spitting, if added too quickly.
6.
N
ever heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
8.
N
ever allow excessive splashing of oil onto the hob.
Sa
fet
y
re
q
uire
m
ents
for
d
ee
p
f
a
t
fr
y
in
g
In the unfortunate event of a chip pan fire:
1. Switch
Off
t
h
e
ele
c
tri
c
it
y
s
u
pp
l
y
.
NEVER
attem
p
t
to
move
t
h
e
p
a
n
-
b
ur
ns
a
n
d
i
nj
urie
s
are
c
au
s
ed
almo
s
t
i
n
varia
b
l
y
by
p
i
ck
i
n
g
u
p
t
h
e
b
ur
n
i
n
g
p
a
n
a
n
d
ru
sh
i
n
g
out
s
ide
w
it
h
it
.
2
.
Smot
h
er
f
lame
s
w
it
h
a
f
ire
b
la
nk
et
or
dam
p
c
lot
h
.
NEVER
u
s
e
a
f
ire
exti
n
gui
sh
er
to
p
ut
out
a
p
a
n
f
ire
,
a
s
t
h
e
f
or
c
e
o
f
t
h
e
exti
n
gui
sh
er
i
s
li
k
el
y
to
ti
p
t
h
e
p
a
n
over
.
NEVER
u
s
e
w
ater
to
exti
n
gui
sh
oil
or
f
at
f
ire
s
.
W
h
e
n
s
mot
h
eri
n
g
t
h
e
f
lame
s
DO
E
N
S
URE
t
h
at
y
ou
FACE
a
n
d
ARM
S
are
W
E
LL
PR
O
TECTE
D
f
rom
t
h
e
f
lame
s
to
s
ave
y
ou
f
rom
b
e
c
omi
n
g
h
urt
.
3
.
Af
ter
t
h
e
f
ire
h
a
s
b
ee
n
exti
n
gui
sh
ed
L
EA
V
E
THE
PA
N
T
O
C
OO
L
F
O
R
AT
L
EA
S
T
60
MI
N
UTE
S
BEF
O
RE
M
O
V
I
N
G
IT
.
4
.
If
y
ou
f
ail
to
p
ut
t
h
e
f
ire
out
,
c
all
t
h
e
f
ire
b
rigade
immediatel
y
.
Содержание TRADITIONAL 60
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