21
H
I
GH SPEED G
RI
LL
G
ui
d
e
to
g
ri
ll
in
g
successfu
lly
NOTE:
Position 1 is bottom runner from the base of the oven
G
ri
ll pa
n
h
a
n
dl
e
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
WARNING!
E
nsure
w
hen
usin
g g
ri
ll pa
n
h
a
n
dl
e
in
the
d
et
a
ch
abl
e
ma
nner
it
is
centr
al
ise
d a
n
d
secure
.
Food
Pre-heat
Shelf Position
from base of
oven
Setting
Approx. Cooking Time
Toasting
of
B
read
Products
1
min.
3
or
2
Maximum
3-5
minutes.
Grill
pan
and
grid.
Small
cuts
of
meat
Sausages,
Bacon
None
3
or
2
Maximum
for
4
minutes,
then
reduce
to
3
10-15
minutes.
Grill
pan
and
grid.
Chops,
etc.
Gammon
Steaks,
Chicken
pieces
None
2
Maximum
for
6-8
minutes.
reduce
to
3-2
½
25-30
minutes.
Grill
pan
and
grid.
Fish
Whole:
None
2
Maximum
6-8
minutes.
Fillets:
None
3
or
2
Maximum
In
base
of
grill
pan.
Fish
in
breadcrumbs
None
3
or
2
3
10-15
minutes.
Grill
pan
and
grid.
Pre-cooked
Potato
Products
None
3
or
2
3
10-12
minutes.
Pizzas
None
3
or
2
3
10-15
minutes.
Grill
pan
and
grid.
Browning
of
Food
1
min.
1
or
2
Maximum
5-7
minutes.
Dish
placed
directly
on
shelf.
1
2
Содержание Kendal
Страница 1: ...KENDAL...
Страница 34: ...34...
