Canmac TT14 Скачать руководство пользователя страница 14

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GENERAL NOTES

1. Drain
2.  Pipe to pressure gauge (LHS)
3.  Pipe to solenoid valve (RHS)
4.  Dead weight valve nozzle in lid
5.  Spring loaded safety valve in lid

DO NOT use solid fat because it will solidify in the solenoid valve
and in other parts and cause the fryer to malfunction.

DO NOT use a water jet or a steam jet cleaner.

Содержание TT14

Страница 1: ...CANMAC CAT E R I N G E Q U I P M E N T S U P P L I E R PRESSURE FRYER INSTRUCTION MANUAL...

Страница 2: ...Made of 18 10 Cr Ni stainless steel Ergonomic cool touch bake lite handles Removable silicon gasket Technical Specifications Power suppIy 220 240 volt 3kW60hz Dimensions W D H 350 450 450 Tank Capaci...

Страница 3: ...heat gets lower than this then coating around the chicken won t be crispy enough And it will be saggy if the heat is higher There is a probability of burning the outer side of the product Pressure is...

Страница 4: ...knob back to zero The timer does not have any effect on heating the oil it just closes a valve to allow pressure to build in the pressure pot 2 Thermostat The temperature of the oil is controlled by...

Страница 5: ...erature Do not rely on the lamp to indicate when the oil is up to temperature because the temperature of the oil may vary from the edge of the pot to the middle and from top to bottom Always use an oi...

Страница 6: ...lly closed When the pressure pot is empty clean the debris from inside Open the drain valve completely and ensure the drain is also clean Be careful in cleaning inside the drain valve it has plastic p...

Страница 7: ...n 14 mm spanner and lift off the solenoid coil with cable still attached With a 22 mm spanner unscrew and remove the armature assembly be very careful to not lose any parts Note carefully how the part...

Страница 8: ...the freezer allow meat to reach near room temperature before coating with breading Before frying roll again in the breading mix and shake of the excess coating There is a great variation in breading m...

Страница 9: ...eful not to splash the hot oil 4 When the required amount of food has been added close the lid Be especially careful to place the lid correctly or pressure will not build up To fit the lid turn the kn...

Страница 10: ...dense 7 Allow the pressure to fall to near zero before removing the lid 8 Lift the basket out of the oil by the handle wear gloves the handle will be hot Allow the oil to drain for about 20 seconds Be...

Страница 11: ...picy and not be too bland and it should stick to the food and not drop off during cooking Follow the manufacturer s instructions for the breading mix Usually it is best to bread and leave to stand for...

Страница 12: ...TT6 12...

Страница 13: ...or any length of time it will tend to dry out and lose its characteristic moistness A humidified holding cabinet help stop keeping meat moist Filter or change the oil regularly or the taste of food wi...

Страница 14: ...solenoid valve RHS 4 Dead weight valve nozzle in lid 5 Spring loaded safety valve in lid DO NOT use solid fat because it will solidify in the solenoid valve and in other parts and cause the fryer to...

Страница 15: ...TT6 15...

Страница 16: ...directed in the operating instructions The heating elements are guaranteed for a period of 6 months We will replace or repair without charge any defective parts whish are returned to our factory Tran...

Страница 17: ...CANMAC CAT E R I N G E Q U I P M E N T S U P P L I E R www canmac co uk info canmac co uk MAKFRY UK LTD Northfield House Farm Rugby Road Cotesbach LUTTERWORTH LE17 4HS 44 01788 877 020...