Canmac TT14, Инструкция по эксплуатации, Страница: 13 / 17

GENERAL NOTES
* The lid and the cabinet will become hot when running. Touch with care!
A new machine may smoke a little the first time it is used, this is from the
binding agent in the insulation and is normal.
* Always switch off the wall socket before removing the plug.
Switch off when the fryer is not being used.
* Use the lid rest on the back of the fryer to prevent damage to the lid.
* Do not overfill the fryer because the contents will boil up and block the
safety valve. The oil capacity is 34:63 litres.
* Try to serve fresh, if food is held for any length of time it will tend to
dry out and lose its characteristic moistness. A humidified holding cabinet
help stop keeping meat moist.
* Filter or change the oil regularly or the taste of food will suffer.
* Remember salt will help to destroy the oil so it is better not to pressure fry
spare ribs for example, if good oil life is required. Beware, the oil may also
retain the flavour or ribs, which will be unwelcome in chicken.
* For maximum heater life keep the fryer in a warm, dry place. As with all
electrically heated equipment cold, damp conditions can cause premature
heater failure.
* Make sure that the pressure is down to zero before opening the drain
tap or removing the lid.
* Always ensure that the following do not become blocked.
13