EN 08
Function
Dial
Function
(Depends on the oven model)
LAMP:
Turns on the oven light.
MULTI-LEVEL:
We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into
the food better and both the cooking and preheating times are reduced. You can cook different foods at the same
time with or without the same preparation in one or more positions. This cooking method gives even heat distribution
and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL:
Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This
method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
o
DEFROST:
When the dial is set to this position. The fan circulates air at 40 C around the frozen food so that it defrosts
in a few minutes without the protein content of the food being changed or altered.
3.6 Cooking Modes
BOTTOM H FAN:
The bottom heating element is used with the fan circulating the air inside the oven. This
method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
KEEP WARM:
This is recommended to reheat precooked foodstuff, positioning the shelf on the second level from
top, or to defrost bread pizza or pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.
*
GRILL:
Use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get
the elements hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance
from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf
with the drip tray underneath.
PIZZA:
With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.
BOTTOM HEATING:
Using the lower element. Ideal for cooking all pastry based dishes. Use this for flans, quiches,
tarts, pate and any cooking that needs more heat from below.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
The
"COOK LIGHT"
function allows you to cook in a healthier way, by reducing the amount of fat or oil required.
Thanks to
a special combination of cooking functions and
a pulsating cycle of air, it will retain the moisture content of
the food, grilling the surface and using a shorter cooking time, without compromising on taste.
I
t is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the
humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid
uniform cooking process.
T
ry all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new
function!
*
