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CLEANING
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Before carrying out any cleaning, you must :
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Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
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Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
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PARTS :
never use abrasives, scouring pads or sharp objects, as this will cause irreparable damage to the enamel.
Once the appliance has cooled down, simply clean with soapy water and dry with a clean cloth.
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Do not use a sponge that is too wet.
It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products.
Maintenance :
- place a few drops of a specialist cleaning product on the hob surface.
- rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
- wipe with a soft cloth or dry kitchen paper until the surface is clean.
- Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door, as this may result in shattering of the glass
Stubborn stains :
- place a few drops of a specialist cleaning product on the hob surface.
- scrape with a scraper, holding it at an angle of 30° to the hob, until the stains disappear.
- wipe with a soft cloth or dry kitchen paper until the surface is clean.
- repeat the operation if necessary.
A scraper with a razor blade will not damage the surface, as long as it is
kept at an angle of 30°. Never leave a scraper with a razor blade within
reach of children.
A few hints :
Frequent cleaning leaves a protective layer which is essential for preventing scratches and wear.
Make sure that the surface is clean before using the hob again.
To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of specialist
cleaning fluid.
The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when moving.
CLEANING
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The bulb and its cover are made of material resistant to high temperatures: 230 V~ - E 14 base - 15 W - Temperature 300°C mini.
Replacing the bulb : disconnect the power supply from the oven before attempting to replace the lamp. Wait for the oven to cool down
before doing any operation.
To change a defective bulb, just unscrew the glass cover, unscrew the bulb, replace it with the same type, after replacing the defective
bulb, screw back the protective glass cover.
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ACCESSORIES
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do not clean the oven shelf with harsh abrasives, scouring pads or sharp objects. Simply use a cloth
wrung out in hot soapy water. Rinse with clean water and then dry.
The drip tray :
after grilling, remove the drip tray from the oven and pour the grease into a container. Wash and rinse the drip tray in very hot
water, using a sponge and washing powder. If still stained withs sticky food, immerse in soapy water. The drip tray can be clean
in the dishwasher. Never put the drip tray back in the oven if still dirty.
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It is recommended to wipe the oven door glass with absorbent paper after each cooking cycle. If there is heavy staining, the glass can be
cleaned with a sponge cleaning agent.
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it is possible to clean the oven door while in position or after removal.
To remove the door,
carry out the following :
. open the door fully,
. release the hooks,
. pull the door upwards, closing it partially, until it is free.
To refit it, make sure you reposition the hinges carefully ; a notch located below them lets you fit he hinges correctly.
After the door is put back on its supports, fit the hinges in their initial position.
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for cleaning, it is recommended to remove all greasy or burnt deposits with ammonia based products or usual cleaning
products. Do not immerse the burner caps in cold water immediately after use, to avoid cracking the enamel from the thermal shock. If
the holes become clogged, brush them with soapy water and dry with a cloth.
When re-assembling the burners, make sure that the burner caps and the burners themselves are dry and after, seat them correctly.
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Be careful not to let any water get into the burners.
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once the Trio has cooled down, simply clean with soapy water and dry with a clean cloth. Before lifting the lid, make sure that
anything that might spill over has been removed.
17 GB
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains
both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is
important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials.
Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
• WEEE shall not be treated as household waste.
• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large
WEEE, home collection could be present.
• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment
is of equivalent type and has the same functions as the supplied equipment.
ENERGY SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses
every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use
the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an
electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced
tariff time slot.