6
7.
Make sure that the power supply cord is undamaged and does not run under the oven or over any
hot or sharp surface.
8.
The socket must be readily accessible so that it can be easily unplugged in an emergency.
9.
Do not use the oven outdoors.
R
R
A
A
D
D
I
I
O
O
I
I
N
N
T
T
E
E
R
R
F
F
E
E
R
R
E
E
N
N
C
C
E
E
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1.
Clean door and sealing surface of the oven.
2.
Reorient the receiving antenna of radio or television.
3.
Relocate the microwave oven with respect to the receiver.
4.
Move the microwave oven away from the receiver.
5.
Plug the microwave oven into a different outlet so that microwave oven and receiver are on different
branch circuits.
G
G
R
R
O
O
U
U
N
N
D
D
I
I
N
N
G
G
I
I
N
N
S
S
T
T
R
R
U
U
C
C
T
T
I
I
O
O
N
N
S
S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire
for the electric current. It is recommended that a separate circuit serving only the oven be provided.
Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
Note:
1.
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
M
M
I
I
C
C
R
R
O
O
W
W
A
A
V
V
E
E
C
C
O
O
O
O
K
K
I
I
N
N
G
G
P
P
R
R
I
I
N
N
C
C
I
I
P
P
L
L
E
E
S
S
1.
Arrange food carefully. Place thickest areas towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5.
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the outside.