TABLES OF COOKING TIMES
Guinea fowl
Kg 1-1,3
2
60
÷
80
220
2
60
÷
70
200
• Rabbits and Poultry
Place the guinea fowl in a deep Pyrex or
pottery dish with very little oil and season with
herbs and spices.
chicken
Kg 1,5-1,7
2
110
÷
120
220
2
100
÷
110
200
Follow the procedure for cooking the guinea
fowl.
Rabbit pieces
Kg 1-1,2
2
55
÷
65
220
2
50
÷
60
200
Put all the pieces of the same size in the
glazed tray. Season with herbs and spices.
Turn the pieces as and when required.
• Cakes
1
55
180
1
50
160
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Sponge cake
1
55
175
1
40
÷
45
160
Carrot cake baked
in a tin
1
65
180
1
50
÷
60
160
Apricot pie
700 gr
1
40
200
2
30
÷
35
180
• Vegetable
Fennel
800 gr
1
70
÷
80
220
1
60
÷
70
200
Cut the fennel into four pieces, add butter,
salt and potatoes if required and place in
a Pyrex face up. Cover the dish.
Courgettes
800 gr
1
70
220
1
60
÷
70
200
Slice the courgettes, place in a Pyrex
dish and add butter and salt.
Potatoes
800 gr
2
60
÷
65
220
2
60
÷
65
200
Cut the potatoes into equal parts and place
in a Pyrex dish. Season with salt, origano
and rosemary. Cook in oil.
Carrots
800 gr
1
80
÷
85
220
1
70
÷
80
200
Slice the carrots, place in a Pyrex dish and
cook.
• Fruit
Whole apples
Kg 1
1
45
÷
55
220
2
45
÷
55
200
Bake the fruit in an open Pyrex or earthen-
ware dish. Leave it to cool inside the oven.
Follow procedure above.
Pears
Kg 1
1
45
÷
55
220
2
45
÷
55
200
Follow procedure above.
Peaches
Kg 1
1
45
÷
55
220
2
45
÷
55
200
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray
underneath the grill to collect juices and fat from the food being grilled.
Squares of bread
for toasting
4 pieces
4
5
(5 to heat up grill)
grill
4
5
(10 to heat up grill)
grill
Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Toasted
sandwiches
4
3
10
(10 to heat up grill)
grill
3
5/8
(10 to heat up grill)
grill
Lay the bread on the grill tray. When one
side of the sandwich has been toasted, turn
over and toast the other side.
Sausages
n
°
6 / Kg 0,9
4
25/30
(5 to heat up grill)
grill
4
15/20
(10 to heat up grill)
grill
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Ribs of beef
n
°
4 / Kg 1,5
4
25
(5 to heat up grill)
grill
4
15/20
(10 to heat up grill)
grill
Make sure that the ribs of beef are exposed
to the full effect on the main grill.
Chicken legs
n
°
4 / Kg 1,5
3
50/60
(5 to heat up grill)
grill
3
50/60
(10 to heat up grill)
grill
Turn them over twice during grilling.
Food
Quantity
Shelf
Oven
tempe-
rature
Time
of cooking
in minutes
Remarks
Static electric oven
Electric fan oven
Shelf
Time
of cooking
in minutes
Oven
tempe-
rature
Coconut cake
baked in a tin
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
10 mins.
14 GB
