**
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
VARIO FAN
*
VARIO FAN
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts
in a few minutes without the protein content of the food being changed or altered.
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the food at the required temperature. This ranges
from 50
°
C to 200
°
C. The grill/fan is an excellent alternative to roasting on the spit. It is ideal for roasting even large
quantities of poultry, sausages and red meats.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
50
÷
MAX
Natural convection
Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints
of meat and game, baking biscuits and apples and making the food nice and crunchy.
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness (sausages and bacon).
Function Pizza
This function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.
This function must to be used with Pizza Set. The baking-pan of Pizza set is dressed with ideal material for optimizing
the cooking results.
PIZZA
OPERATING INSTRUCTIONS
Turns on the oven light
This will automatically activate the cooling fan (on fan cooled models only)
Sprinter
This position speeds up oven preheating time. Once it has been chosen it allows an immediate oven heating (ex. It takes
8 minutes to reach 200
°
C). It is possible to set the wished temperature through the temperature knob. The end of
preheating phase is shown through the control panel led marked with "
°
C". Preheating cycle ends when the "
°
C" led is
switched off and it is possible to select the function of wished cooking. It is mandatory to not insert food while the preheating
cycle is working. Food could be damaged.
Super Grill
This function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in
comparison to the standard grill.
Vario Fan is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management.
The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions
are the one inside the outlined area on control panel.
Soft Cook
Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases
oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain
an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.
50
÷
MAX
50
÷
MAX
50
÷
MAX
50
÷
MAX
50
÷
MAX
50
÷
MAX
50
÷
MAX
50
÷
200
Function
selector knob
Function according to model
12 GB
* Tested in accordance with the CENELEC EN 50304.
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
Our range includes many different styles and colours. To find the technical specifications and functions of the model which
you have bought, study the diagrams below.
During oven operation the internal lamp is on.
Thermostat
control knob
Example
Function selector
control knob
12 positions*
*according to model
Fan oven
Upper and lower element are working together with the fan.
This function is recommended for poultry, confectionery, fish and vegetables.
The forced air circulation improves heating distribution reducing cooking time cycle.
Fan oven
The circular heating element and the ventilation system are working.
Hot air is divided on the different ledges; it is the ideal to contemporarily cook different types of food (meat, fish) without
mixing tastes and odours. This cooking is suitable for bakery and confectionery.
50
÷
MAX
Thermostat
control knob
