3.4 Cooking Modes
Function
Dial
Function
(Depends on the oven model)
LAMP:
Turns on the oven light.
GRILL:
use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and
gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer,
but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath. The oven has two grill positions:
Grill: 2140 W Barbecue: 3340 W
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
FAN ASSISTED GRILL :
use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is
necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally,
at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway through cooking.
FAN COOKING:
We recommend you use this method for poultry, pastries, fish and vegetables.
Heat penetrates into the food better and both the cooking and preheating times are reduced.
You can cook different foods at the same time with or without the same preparation in one or
more positions. This cooking method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
EN 10
*
