Candy CSWS 485TWME/1-S, Руководство пользователя

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4
1. GENERAL SAFETY
RULES
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This appliance is intended to
be used in household and
similar applications such as:
- Staff kitchen areas in shops, offices
and other working environments;
- Farm houses;
- By clients in hotels, motels and
other residential type environments;
- Bed and breakfast type environments.
A different use of this appliance
from
household environment
or from typical housekeeping
functions, as commercial use by
expert or trained users, is excluded
even in the above applications. If
the appliance is used in a manner
inconsistent with this it may reduce
the life of the appliance and may
void the manufacturer’s warranty.
Any damage to the appliance or
other damage or loss arising
through use that is not consistent
with domestic or household use
(even if located in a domestic or
household environment) shall not
be accepted by the manufacturer to
the fullest extent permitted by law.
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This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
l
Children should be supervised
to ensure that they do not play
with the appliance.
l
Children of less than 3 years
should be kept away unless
continuously supervised.
l
If the supply cord is damaged, it
must be replaced by a special
cord or assembly available from
the manufacturer or its service
agent.
l
Only use the hose-sets
supplied with the appliance for
the water supply connection
(do not reuse old hose-sets).
l
Water pressure must be between
0.05 MPa and 0.8 MPa.
l
Make sure carpets or rugs do
not obstruct the base or any of
the ventilation openings.
l
The final part of a washer dryer
cycle occurs without heat (cool
down cycle) to ensure that the
items are left at a temperature
that ensures that the items will
not be damaged.