Candy CH32XK, Инструкция по использованию, Страница: 15 / 56

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WARNING: If the surface is cracked,
switch off the appliance to avoid the
possibility of electric shock.
The ceramic surface of the hob allows a fast
transmission of heat in the vertical direction,
from the heating elements underneath the
ceramic glass to the pans set on it.
The heat does not spread in the horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
Check that the hob is clean and then switch
on by turning the control knob.
When the top is working, the pilot light will
be on.
When the hob temperature is above 60°C,
the corresponding indicator light will come
on to indicate that the hob is hot.
This light will stay on even after the hob
has been switched off to indicate that the
hob is still hot.
The residual heat persists for some time
after the hob has been switched off.
During this time avoid touching the
hob and take particular care if there are
children nearby.
The light will go out automatically when the
hob temperature drops below 60°C.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches ON/OFF the
element in all settings to protect any
overheating of the ceramic glass.
The use of incorrect pans and/or wrong
pan positioning will cause the temperature
limiter to operate more frequently, resulting
in a reduction of cooking performance.
“3-CIRCUIT” RADIANT ZONES
The heating element (fig. 2.2) consists of
3 electrical resistances which can operate
together or separately according to the
setting of the 7-position switch (fig. 2.1).
It reaches the required temperature very
quickly.
Fig. 2.2
HOW TO USE THE HOB
2
NOTE: The knob and symbols may
vary.
2
3
4
5
6
1
0
Fig. 2.1