19
CLEAN AND MAINTAINANCE
Cleaning and care
•
Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the cooling
effect and energy saving.
•
Check the door gasket regularly to make sure there are no debris.
•
Clean the door gasket with a soft cloth dampened with soapy water or diluted detergent.
•
The interior of the refrigerator should be cleaned regularly to avoid odor
•
Please turn off the power before cleaning interior, remove all foods, drinks ,shelves, drawers, etc.
•
Use a soft cloth or sponge to clean the inside of the refrigerator, with two tables spoons of baking
soda and a quart of warm water. Then rinse with water and wipe clean. After cleaning, open the
door and let it dry naturally before turning on the power.
•
For areas that are difficult to clean in the refrigerator (such as narrow sandwiches, gaps or corners),
it is recommended to wipe them regularly with a soft rag, soft brush, etc. and when necessary,
combined with some auxiliary tools (such as thin sticks) to ensure no contaminants or bacterial
accumulation in these areas.
•
Do not use soap, detergent, scrub powder, s pray cleaner, etc., as these may cause odors in the
interior of the refrigerator or contaminated food.
•
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy water or diluted
detergent. Dry with a soft cloth or dry naturally.
•
Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy water, detergent,
etc., and then wipe dry.
•
Do not use hard brushes, clean steel balls, wire b rushes, abrasives(such as tooth pastes), organic
solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline items, which may
damage the cooler surface and interior. Boiling water and organic solvents such as benzene may
deform or damage plastic parts.
•
Do not rinse directly with water or other liquids during cleaning to avoid short circuits or affect
electrical insulation after immersion.
Defrost
•
Power off the refrigerator.
•
Remove the food from the refrigerator and place it properly to prevent food from melting.
•
Clear the drain pipe (to use soft materials to prevent damage to the liner), Prepare the water
containers for defrosting. (pay attention to clean the compressor compartment water draining tray,
avoiding overflow to the ground).
•
You can use the natural temperature for the natural defrost, you can also use the ice shovel to
eliminate the frost (lo use plastic or wooden ice shovel, for avoiding damage to the liner or pipe)
•
You can also use the appropriate amount of hot water to speed up the defrost, with a dry towel to
dry the water after defrosting.
•
After defrosting, put back the foods in cabinet , and power on the refrigerator.
Usage stop
•
Power failure
: In case of power failure foods inside the appliance can be kept for several hours;
during the power failure reduce doors opening and don
’
t put other food inside the appliance
•
Long-time nonuse
: Turn off the refrigerator, remove all food, clean the appliance and leave the lid
open to avoid possible formation of condensation, mold, or odors
•
Moving
: Before moving the appliance, take all objects out, fix all parts with tape, tighten the
leveling feet, close the doors and seal them. During transport, do not lay the appliance upside-down
or horizontally. The inclination during movement shall be no more than 45'.
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