67
ENGLISHENGLISH
Installation, use and maintenance instruction manual
▪
Ed. 02/2019 Rev. 01
COOKING OR WARMING UP FOOD
ATTENTION!
Do not forget the burners working without vessels or with empty vessels.
Place the pan in the middle of the lit burner, so that it is stable on the pan support.
Use only pans, trays and accessories expressly designed for this purpose, made in material resistant to
high temperatures and suitable for contact with food.
maximum
and
minimum
admissible
diameters
for
pots
and
pans
AUX
SR
Ø MIN
Ø MAX
SR
160
220
mm
AUX
80
160
mm
key
:
= Ø max pots and pans
Some devices have specific restrictions on the maximum size of the pans that can be used. Check
if this information is in the technical data sheets reported at the beginning of this manual.
For the best efficiency of the burners, with maximum performance and minimum gas consumption,
it is recommended to use vessels of a diameter suited to the type of burner chosen.
For rational use of energy, it is recommended to cook with pans covered with the supplied lid and
to lower the flame to make and keep the water boiling, without overheating the cooking liquids
to no avail.
SWITCHING OFF THE BURNER
When finished cooking, switch off the appliance by placing the knob at “off”.
Remove the pan from the appliance using appropriate personal safety protections.
Содержание FL1323
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