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To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste
bins. Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may
effect the environment. Do not dispose this appliance in the common waste bin.
1. Clean the inside of the machine, use a damp cloth with a small amount of liquid detergent. Do not use solvents or any sharp materials.
2. When cleaning the outside of the machine, use a damp cloth.
DESCRIPTION OF THE APPLIANCE (Fig 1):
damaged removable bowl (4) must be replaced with new original bowl of the same type.
WARNING: Do not pour water into the outer pot, do not pour rice into it or do not put any
food in it. Food and water must be placed only in the removable bowl (4).
NOTE: Lift and carry the lid by the handle. When lifting the lid to prevent burns, make sure
that the steam escaping from the inner bowl (4) is not directed at the user. For better safety
we recommend using oven gloves.
The marks on the left are graduated in liters and on the right in cups. For example, fill the removable bowl (4) with the rice to the mark 3 for 3
cups of rice and then pour water into the removable bowl (4) up to the mark 0.6 liter.
HOW TO COOK
NOTE: The bowl (4) is designed only for use with this device.
5. Press down the function switch (6) to start cooking. Indicator COOK will light up (8).
6. The device will automatically switch to WARM mode once the evaporation is completed. In WARM mode the rice in the cooker will
automatically be kept within the range of 60°C-80°C.
8. Set the ON/OFF switch (5) to the OFF position. Remove the plug from the socket.
4. Removable bowl
5. ON/OFF switch
6. Function switch
NOTE: Proportions may vary because various kinds of rice absorb water differently.
Fill the removable bowl (4) to the capacity indicated on the scale in its interior.
4. Connect the device to the mains. Set the ON / OFF switch (5) at the back of the device in the ON position. The POWER and WARM
indicator will light up (7).
7. POWER and WARM indicator
8. COOK indicator
9. Spoon
NOTE: The safety mechanism prevents operation of the device if the bowl is not properly inserted.
7. Once the function switch (6) change to WARM mode, carefully open the lid (1), fluff the rice and let it rest for 10-15 minutes. Once it's
over, using kitchen gloves, remove the bowl (4).
CLEANING AND MAINTENANCE
USE OF EQUIPMENT (Fig 2):
NOTE: Make sure that the steam outlet (2) is not directed at any heat-sensitive materials, user or other persons. Hot steam can cause
severe burns.
Recommended proportions for cooking rice are 1 cup of rice to 1-1.5 cup of water.
10. Measuring cup
11.Food steamer
WARNING: There is a risk of burns from hot steam.
1. Glass lid
2. Steam outlet
3. Housing
1. Rinse the rice before putting it into removable bowl (4).
2. Take off the glass lid (1). Place the removable bowl (4) inside the unit. Fill the bowl with rice and water using measuring cup (10).
3. Put on the glass lid (1).
NOTE: 1 measuring cup (10) is approximately 150g of uncooked white rice. The two measuring cups (10) correspond with the marking on the
scale for 1 cup.
3. The equipment must not be washed in the dishwasher.
Power:
4
00W
5. Wash utensils under running water, then rinse and dry.
Capacity:
1.0
L
4. Be careful not to immerse any of the electrical parts of the device.
SPECIFICATIONS
Voltage: 220-240V~ 50/60Hz
Содержание CR 6419
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