Campfire 10000494, Инструкция по эксплуатации

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6
sealing
strip
vacuum
chamber
OPERATING INSTRUCTIONS
To Make a Bag
1.
Using scissors or the bag cutter, cut a bag
to the required length
2.
Put one open end of the bag over the
sealing strip
3.
Close the lid and press down until both
sides click into place
4.
Press “ Seal ” button on appliance to seal
the bag. The indicator light will change
to red
5.
Once completed, the indicator light will
change to green. Press side buttons to
open lid and remove the bag. Bag is now
ready for vacuum sealing
Vacuum Sealing Process
1.
Ensure bags or roll used are those specified
as being suitable for use with this vacuum
sealer model
2.
Add contents to the bag, ensuring at least
5cm of empty space is left at top for sealing
3.
Align top of bag within the vacuum
chamber
4.
Press down both sides of lid until clicked
into place
5.
Select food type (dry or moist) and vacuum
pressure (fast or slow). When vacuum
sealing moist food, select “ Slow ” and
“ Moist ” settings.
NB: To ensure a good seal when vacuum
sealing moist food, drain the liquid from
the food until there is less than 10ml of
liquid left.
6.
Select “ Vacuum Seal ” button to commence
sealing process. Appliance will vacuum the
bag and automatically seal. Once sufficient
air has been removed indicator light will
turn green once complete
NB. Wait at least 20 seconds
between seals