WARNING
FOR OUTDOOR USE ONLY
WARNING
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or loss of life.
WARNING
• To installer or person assembling this
appliance: Leave this manual with this
appliance for future reference.
• To consumer: Keep this manual with this
appliance for future reference.
This instruction manual contains important
information necessary for the proper assembly
and safe use of this product. Read and
follow all warnings and instructions before
assembling and using this appliance. Do not
discard this instruction manual.
CAUTION
Use Only Wood Pellet Fuel Specified By The
Manufacturer. Do Not Use Pellet Fuel Labeled As
Having Additives. Only use Camp Chef Premium
Pellets with the following specifications. 8,000-
8,300 BTU/LB 0.75-0.85% Ash content
CAUTION
Contact local building or fire officials about
restrictions and installation inspection
requirements in your area.
A MAJOR CAUSE OF FIRES IS FAILURE TO
MAINTAIN REQUIRED CLEARANCES (AIR
SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF
UTMOST IMPORTANCE THAT THIS PRODUCT BE
INSTALLED ONLY IN ACCORDANCE WITH THESE
INSTRUCTIONS.
DANGER
• Never operate this appliance unattended.
• Never operate this appliance within 10 ft (3
m) of any structure, combustible material or
other gas cylinder.
• Never operate this appliance within 25 ft (7.5
m) of any flammable liquid.
• Heated liquids remain at scalding
temperatures long after the cooking process.
Never touch cooking appliance until liquids
have cooled to 115°F (45°C) or less.
Failure to follow these instructions could result
in fire, explosion or burn hazard which could
cause property damage, personal injury or
death.
CAUTION
Always store wood pellets away from heat
producing appliances and other food containers.
Pellets should be stored in a dry environment.
WARNING
Normal use will create a buildup of ash, grease,
and creosote inside the smoker. The smoker must
be thoroughly cleaned after every 50 hours of use
or if a buildup of grease or creosote is noticed
inside the smoker. Clean the smoker by removing
all internal parts and thoroughly scrape away all
grease and creosote from all internal surfaces
including the grease drain and remove debris from
the smoker. The drip tray must always be cleaned
prior to turning the smoker to high. Excessive
buildup of grease and creosote may result in a
grease fire. If a grease fire does occur, turn off
the smoker using the main power switch and
close the door. Leave the door closed until the fire
extinguishes itself. If an uncontrolled fire does
occur, immediately call the local fire department.
Never put water on a grease fire.
