Camp Chef PG24HG, Руководство пользователя

Страница: 23 / 36

23
Do not use oven cleaner, abrasive cleaners, or
abrasive cleaning pads on the exterior surfaces of
your grill.
Let the cleaner sit for about 30 seconds to give it
a chance to break down grease and smoke stains.
Wipe off the cleaner with a clean paper towel or rag.
Wipe with the grain if you’re cleaning stainless steel
or in circles, if you’re cleaning a painted surface.
Repeat the process once more to clean off any
remaining grease or smoke. With a rag, rinse
thoroughly if you used soapy water.
Cleaning the interior:
Safety first! Make sure your grill is totally cool,
then unplug it from its power source.
Empty the pellet hopper to prevent your pellets
from getting wet or coming into contact with
cleaning substances.
Pull the Ash Clean-out knob and empty the ash
from the burn cup.
Open the lid and remove the cooking grate, any
extra racks, drip tray, and heat diffuser plate from
inside the grill. Pay attention to how these pieces
are installed (or even take a picture) so you’ll have
an easier time reassembling your grill.
Use a wet/dry vacuum with a hose attachment to
remove loose ash and debris.
Remove creosote buildup from updraft walls.
Look for places inside your grill where grease has
built up. Use something with a flat edge (a paint
stick, pan scraper, etc.) to dislodge and remove it.
Use hot, soapy water and a rag to wash the
interior of your grill, as well as each piece you
pulled out.
Repeat the process until most of the grease
buildup is gone.
With a rag, rinse thoroughly if you used soapy
water and allow everything to dry.
NEVER cover slots, holes, or passages in the
grill bottom or cover an entire rack with material
such as aluminum foil. Doing so blocks air flow
through the grill and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat
causing a fire hazard.
Tip: Use our grease bucket liners to make
cleaning your grease bucket a snap.
Allow to dry for at least 24 hours before cooking,
and double-check that the hopper has no water in
it before reloading pellets.
Cleaning the exhaust vents:
When wood pellets are burned slowly, they
produce tar and other organic vapors that
combine with expelled moisture to form creosote.
The creosote vapors condense on cooler areas of
your grill, like your exhaust vents. When ignited,
creosote can produce an extremely hot fire and
damage property or the exterior finish of your
grill. Creosote and grease should be removed to
reduce the risk of fire.
Remove the bolts on either side of the vents on
the back of your grill. From the inside of your grill,
remove the vent cover that is now loose. Remove
any grease or creosote buildup and replace the
cover.
Dedicating a bit of time to cleaning out your pellet
grill, both between cooks and a couple of times
a year, will keep the good food coming for years.
When you love your grillfriend, it will love you back.
Let us know if you have any pro cleaning tips by
sharing it with everyone on our social media.
Pellet storage:
Store pellets indoors in a dry space away from
humidity, moisture fluctuation, and heat producing
appliances. If your pellet grill ever isn’t running
properly, pellets are the first thing to check.
The use of Camp Chef pellets is recommended
but not required. Camp Chef pellets are 100%
hardwood, non-toxic and contain no oils,
chemicals, or added binders.