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• After appliance has cooled, wipe areas where paint and
finish have burned off to minimize rusting.
Griddle User Guide
Camp Chef True-Seasoned Finish means your griddle is
ready to cook on and with the proper care will get better
with use. Its natural non-stick surface is great for grilling
or frying breakfast, lunch, or dinner.
WARNING: To avoid warping of the griddle never preheat on
high. Preheat the griddle on medium heat and then slowly
increase the heat as needed to achieve the desired griddle
temperature. Never leave unattended
Preheating Instructions
Proper pre-heating will get the best performance out of
your griddle. Adjust your heat to Medium or Med-Low heat
setting for approximately 5 minutes. This should produce a
griddle surface temperature of 275°-350° F. Now turn heat
to med-low to low for 2-3 minutes for uniform heat. You are
ready to cook.
Temperature Management
Manage heat from low to high to maintain desired heat
for the cooking conditions. Consider what the weather
conditions are like. Cold and windy? You’ll need more heat.
What’s being cooked and how much of it? Considering
these elements will help you cook better and get the most
of out your griddle.
