11
Version 1.2
English
Important Tip:
END OF RUN PROCESS: If you are getting close to the
finish of your run, don’t reload the hopper with salt. Simply
repeat steps 9-6-7 until most of
the salt in the hopper is dissolved.
During this “end of run” process,
each batch will take longer to reach
salinity because new salt is not
being added.
OPERATION
Filling
9)
Once the brine batch tank is empty, move the suction valve
(#2) to “Suction from Fresh Water” position. Continue filling
the system with fresh water until the orange brine batch tank
is filled to the 600 gallon mark.
Reference the site gauge tube. Do
not fill past 600 gallons to prevent
overflow in the gray brining hop
-
per. Go back to step 6 and repeat
the process.
