Cameron EO-930, Инструкция по эксплуатации

Страница: 23 / 28

• function is selected. In order to cool down the inner parts after cooking or baking,
the cooling fan will turn on automatically, and turn off in auto style as well. It is the
normal phenomena.
Grill Position
Type of food Position
Frozen pies B or C (on cookie sheet)
Biscuits A
Cream cakes A
Refreshment, Muffins B or C
Brownies, cookies
B or C
Cookies, cupcakes B or C
Layer cakes, pies B or C
Casseroles B or C
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct
temperature. Preheating is necessary for good results when baking cakes, cookies,
pastry and breads. Preheating time usually 10 minutes.
Baking results will be better if baking pans are centered in the oven as exact as pos -
sible. Pans should not touch each other or the walls of the oven. If you need to use
two shelves, stagger the pans, so that one is not directly above the other.
How to set the oven for Broiling
1. Place the meat or fish on the grid in the tray.
2. Follow suggested shelf positions in the Broiling Guide (see below).
3. Set the program, temperature and time according to required.
4. The oven start to broiling automatically.
Broiling Guide
Food Quantity/ thick -
ness
Position First side Sec. side Comments
(minutes)
Ground beef,
Well done
0.45 kg (4 pat -
ties), 10 to 20
mm thick
C 10 Space evenly. Up to 8
patties take about the
same time.
Beef steaks
Rare
25 mm thick
0.45 to 0.7 kg
C Steaks less than 25 mm
thick cook through before
browning. Pan frying is
recommended. Slash fat.
Medium C
Well done C 1 11
Rare 30 mm thick C 10 -
Medium C 1 1-1
Well done 50 to 60 mm
thick
C 0-