
18
CAUTION
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat,
milk, fish or eggs for more than 2 hours before
cooking.
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven.
Remove Items Stored in Oven
WARNING
!
To avoid damaging oven liner or creating fire, do not
line oven bottom or oven racks with foil or aluminum
liners.
Oven Rack Placement
Position oven rack before turning oven on.
1.
Pull rack forward to stop position.
2.
Raise front edge of rack and pull until rack is out of
oven.
3.
Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Baking and Broiling
Bake Pan Placement
• Keep pans and baking sheets 2 inches from oven walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rear walls of oven. If pans are placed on different racks,
they can be placed directly over each other. Convection
cooking circulates air around oven providing even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Convection Pan Placement
Aluminum Foil
When placed on the oven bottom or racks, aluminum foil
not only creates a hazard, but also affects cooking
performance. To minimize spills in the oven, place a
shallow pan or cookie sheet underneath food items that
may drip or spill.