manualshive.com logo in svg

Caloric CST 6512, Руководство пользователя, Страница: 17 / 32

Поделиться
Скачать
Caloric CST 6512 Скачать руководство пользователя страница 17

17

Introduction
These ranges provide standard Baking and Broiling,

and in some models Convection Baking and Broiling.
During Convection Baking and Broiling, the oven fan in
the rear of the oven cavity circulates air while the oven
cooks. The circulating air provides even browning and
faster baking and broiling times.

When a convection oven is set to standard mode, the
CONVECTION/STANDARD switch next to electronic
range control is pressed towards “STANDARD” and
does not glow. To set oven to Convection Cooking,
press switch towards “CONVECTION”. The switch
glows and the oven fan operates. When cooking is
complete, press switch towards “STANDARD” to
turn fan off.

Element and Fan Location

A—Upper Element (Broil)
B—Lower Element (Bake)
C—Convection Fan (Some models)

Bake
Upper and lower elements operate during bake. Upper
element is only used to heat oven quickly and brown
top of food. Bake can be used to cook foods that are
normally baked. Oven must be preheated.

Broil
Upper element operates during broil. Broil can be used
to cook foods which are normally broiled. Preheating is
not required when using broil. All foods should be
turned at least once except fish, which does not need
to be turned.

Convection Bake (some models)
Upper element, lower element, and fan operate during
convection bake. Upper element is only used to heat
oven quickly and brown top of food. Convection bake
should be used for cooking casseroles and roasting
meats. Oven should be preheated for best results when
using convection bake. Pans do not need to be
staggered. Cooks approximately 25% quicker than
standard bake.

Convection Broil (some models)
Upper element and fan operate when using convection
broil. Convection broil can be used to cook foods that
are normally broiled. Oven does not require preheating
when using convection broil. Cooks approximately 25%
quicker than standard broil.

Dehydrate (some models)
Uses convection fan with oven at low temperature
(approx. 170ºF). Dehydration is an excellent way to
preserve fresh foods.

A

B

C

Oven Cooking Methods

Содержание CST 6512

Страница 1: ...se Installer Leave this manual and other literature with consumer for future use Customer Keep these instructions for future reference If appliance changes ownership be sure this manual accompanies ra...

Страница 2: ...ractices which COULD result in severe personal injury or death CAUTION CAUTION Hazards or unsafe practices which COULD result in minor personal injury or product or property damage What You Need to Kn...

Страница 3: ...enough time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are dark in color In...

Страница 4: ...CES 1 Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician imme...

Страница 5: ...or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box O...

Страница 6: ...ge should extend approximately 2 inches from cabinet front to oven door handle Using dimensions prepare cabinet opening A C B D A 301 8 to 30 inches B 36 inches standard C 35 inches standard D 24 inch...

Страница 7: ...on the rating plate Line voltage must not exceed rated voltage Power Supply Location Shaded area shows range clearance for electrical connection B C D C A A A 3 inches B 6 inches C 6 inches D 3 inche...

Страница 8: ...l Connect insulated white insulated wire and secure with brass nut 3 Wire Power Cord Range has been grounded at the factory to the center nickel plated terminal of the terminal block in accordance wit...

Страница 9: ...erminal on terminal block Secure with hex nuts provided 6 Attach power lead red wire or black wire to left terminal Secure with hex nuts provided 7 Attach power lead red wire or black wire to right te...

Страница 10: ...racket can be installed on either right or left side or 3 1 2 Anti tip Bracket Installation 3 Mark 2 hole locations in anti tip bracket 4 Drill 2 holes If drilling into wood use a 3 32 inch drill bit...

Страница 11: ...rved on the bottom heats slowly and may not boil water Cookware with an aluminum disk bottom makes excellent contact with cooking surface See Utensil Recommendations section for more information Do no...

Страница 12: ...indicator lights one for elements on right side and one for elements on left side of range When either front or rear element is on corresponding indicator light glows Some ranges have one indicator un...

Страница 13: ...dles Handles should not be heavy enough to tilt pan Do not use a wok with a ring stand Use flat bottom wok Use Flat Wok Utensil Recommendations Canning Canning is not recommended with Caloric s smooth...

Страница 14: ...rature oven preheats When oven reaches set temperature 1 second signal sounds End of Cycle signal When a timed cooking cycle is complete three long signals sound End of cycle signal continues to sound...

Страница 15: ...reset Child lockout This safety feature is used to prevent children from accidentally programming oven by disabling electronic oven control Press and hold BAKE and COOK TIME for 5 seconds OFF display...

Страница 16: ...recipe by using a temperature set higher or lower than the recommended temperature The baking results should help you decide how much adjustment is needed Prior to adjusting the baking temperature che...

Страница 17: ...at are normally baked Oven must be preheated Broil Upper element operates during broil Broil can be used to cook foods which are normally broiled Preheating is not required when using broil All foods...

Страница 18: ...ard rear of oven Baking and Broiling Bake Pan Placement Keep pans and baking sheets 2 inches from oven walls Stagger pans placed on different racks so one is not directly over the other Pan Placement...

Страница 19: ...Switch glows in convection mode 7 Press OVEN CANCEL pad when finished Remove food from oven when cooking time has elapsed Food left in oven can overcook Press CONVECTION STANDARD switch towards STAND...

Страница 20: ...d Grid Delayed Baking or Delayed Convection Baking Set oven to begin and end baking at later time Range control automatically calculates starting time 1 Place food in oven 2 Press BAKE pad 3 Press or...

Страница 21: ...g Switch glows in convection mode 6 When finished press OVEN CANCEL pad Press CONVECTION STANDARD switch towards STANDARD when baking is finished Switch stops glowing Dehydration Tips Fruits Always st...

Страница 22: ...when automatic door latch is locking When oven has cooled to a safe temperature door latch opens and LOCK light flashes while opening When oven has cooled enough to open door LOCK light no longer disp...

Страница 23: ...ll not be an end of cycle signal Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened Do not force door open as damage can...

Страница 24: ...25 350 20 30 Pound Cake 325 40 60 Fresh Pies 375 425 35 50 Nut Bread 350 45 55 Poultry Roasting Guidelines Follow these recommendations only as a guide for times and temperatures Times rack position a...

Страница 25: ...35 40 Pork Shoulder Butt 325 40 45 Pork Picnic Shoulder 325 35 40 Mild Cured Ham Picnic Shoulder 350 30 35 Broiling Guidelines Follow these recommendations only as a guide for times and temperatures T...

Страница 26: ...60 Fresh pies 375 425 35 50 Nut Bread 350 45 55 Convection Broiling Guidelines Follow these recommendations only as a guide for times and temperatures Times rack position and temperatures may vary dep...

Страница 27: ...lbs 275 7 8 Duck 3 lbs to 5 lbs 275 1 1 Goose 6 lbs to 8 lbs 275 1 1 Convection Beef and Pork Roasting Guidelines Follow these recommendations only as a guide for times and temperatures Times rack pos...

Страница 28: ...oor CAUTION To avoid personal injury or property damage handle oven door with care Door is heavy and can be damaged if dropped Do not lift door by handle Avoid placing hands in hinge area when door is...

Страница 29: ...face with a dampened cloth and soapy water For extra dried on soil scrub surface with smoothtop cleaner conditioner available from an Amana Dealer A single edge razor blade can be used to scrape off d...

Страница 30: ...Smearing or streaking Using too much smoothtop cleaner conditioner or using a soiled dish cloth Use small amounts of smoothtop cleaner conditioner Rinse area thoroughly before drying Use only clean da...

Страница 31: ...tive numbers appear Oven can be adjusted from 5 to 35 higher To avoid over adjusting oven move temperature 5 each time 6 Push OVEN CANCEL button Temperature adjustment will be retained even through a...

Страница 32: ...S Y W Ye 3L V L e W YeW Y J5 V XeV I XeW Y W HeW Y V X V eV KO YeW L W Ye V XeV L V H W T Y e N X V XeV L W MI Uf J XeV X V T YeS X e W X V XeV Y W R Xe W MI XeS R X S YeW Y V X W YeV KO Y N KO Y W Ye...

Отзывы:

Нет отзывов