9
Fig. 6
THERMOSTAT GRADE TABLE
Knob mark
Oven temperature
1
150 °C
300 °F
2
165 °C
330 °F
3
180 °C
355 °F
4
195 °C
385 °F
5
210 °C
410 °F
6
225 °C
440 °F
7
240 °C
465 °F
8
255 °C
490 °F
9
270 °C
520 °F
10
285 °C
545 °F
LIGHTING THE OVEN GAS BURNER
The thermostat allows the automatic
control of the temperature.
The gas delivery to the oven burner is
controlled by a two way thermostatic
tap (oven and grill burners) with flame-
failure device.
To light the oven burner operate as
follow:
- Open the oven door and apply a
lighted mach or taper to hole “A” in
the oven base plate (fig. 6)
- Push and turn the oven knob anti-
clockwise to position 10.
- Once the oven burner is lit, wait for
about 15 seconds before releasing
the knob (time of priming of the
valve) and than close the oven door
slowly.
Turn the oven knob to the position
for the desired temperature (see the
thermostat grade table).
NEVER turn on the gas supply
before applying a lighted match or
taper to the hole “A”.
Ensure that the oven burner is alight
before closing the oven door.
THERMOSTAT
The thermostatic control tap knob is
marked with numbers from 1 to 10,
these correspond to the temperature
shown in the table, in addition the
“OFF” position is shown by the
symbol
●
.
To choose the desired oven
temperature (check with the “Oven
cooking guide”, turn the control tap
knob until the number), required is
level with the line mark on the control
panel (facia).
How to use the Gas Oven
Fig. 7
A