
8
BURNERS
POT DIAMETER
Auxiliary
16 cm
Semi-rapid
16 ÷ 22 cm
Rapid
22 ÷ 28 cm
Fig. 5
CHOICE OF BURNER
The burner must be chosen according
to the diameter of the pots and energy
required.
The hotplate has been designed with
safety in mind, however normal care in
use should be observed.
Do take care avoid burns and scalds
when reaching across the hotplate.
Pans with flat bases are more stable
than those which are warped.
Pans which are positioned centrally on
burners are more stable than those
which are offset.
It is far safer to position the pan
handles in such a way that they cannot
be accidentally knocked.
When deep fat frying fill the pan only
one third full of oil.
DO NOT cover the pan with a lid and
DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off all
controls.
Place a damp cloth or correct fitting lid
over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to stand for at least 30
minutes or until cold.
How to use the Burners