7.) Instructions for use
1.Leak control check. Before use, ensure the security of the Gas supply, as stated in Section 5.
2.To light. Raise the lid. Do not stoop over the grilling space. Press in and turn both control knobs
to “small flame” setting. Then press the red Ignitor push button several times, until the burners light.
The burners should light within a few seconds. If it does not do so, turn off the Gas immediately, and
wait for 3 minutes for any unburned Gas to disperse, before repeating the procedure.
3.Match Lighting. Raise the lid. Raise the lid. Do not stoop over the grilling space. Apply a long, lit,
match from below the grill up through a hole in the bottom casting, near to a burner, then press down
and turn the control knob for that burner to “small flame” setting. The burner should light within a few
seconds. If it does not do so, turn off the Gas immediately, and wait for 3 minutes for any unburned Gas
to disperse, before repeating the procedure. The second burner may be lit from the burner which is already
alight, by pressing and turning the other control knob.
Important: Always keep the children away from the grill while it is in use, and afterwards until it is cold.
Never light the grill from the top. Should the flame be blown out by the wind, turn off the control knob(s), raise,
or keep raised, the lid, and wait for 3 minutes to allow unburned Gas to disperse before re-lighting. Never move
the grill while it is still hot.
Should there be a smell of Gas at any time, turn off the Gas immediately and investigate the cause. Ensure that
an empty grease container is always in place.
8.) Cooking Tips
Before starting to cook, prepare everything in advance. Ensure that all food is properly cooked before it is consumed.
1.surplus fat off meat before grilling to avoid it dripping down and causing flare-ups.
2.Practise with cheap cuts in order to get to know your grill, before using expensive cuts.
3.If desired, meat can be marinated ( in oil, wine, herbs and spices). This improves taste and has a tenderising
effect. After marinating meat must be dried before grilling as oily meat causes flare-ups and tends to burn.
4.Herbs and Spices should be used before the meat is placed on the grill.
5.When grilling steaks the meat should be sealed by grilling on high heat on both sides.
6.Use long tongs when grilling, not a fork, as otherwise meat juices will be lost through pricking when turning
meat over.
7.Aluminium foil is most suitable for cooking vegetables. Wash the vegetables thoroughly but do not dry them.
There will be sufficient water remaining to cook most vegetables. For very solid vegetables, such as carrots, can be
packed with them in the foil. Ensure that the foil is well closed, before placing the package on the grill.
8.Ensure that a suitable empty tin container has been fixed into the grease pan holder, (Item 3, Diagram 5, Page 11)
for the collection of surplus fat, before starting to cook.
9.) Care and maintenance
1. Grates. Ensure that the lid is closed, and heat the grill for a few minutes on high heat. Turn off the Gas,
take precautions against burns, and clean the grate surface
with a metal brush. When cool, very dirty grates can be washed by hand or in a dishwasher. Brush with
oil before use.
2. Lava rocks. When cold, the rocks should be turned over, so that fat can be burned out when heating the grill
next time. Very dirty rocks must be washed with hot soapy water, left for 15 minutes and then rinsed in clean
water, dried, and then replaced into the grill again .
3. Upkeep. In order to maintain your grill in good condition and give you good service, it should be cleaned
depending on the amount of use once or twice a year as follows.
-when cold, remove and clean the grates and lava rocks as described above.
-clean the inside of the grill body and front panel with detergents and rinse with clean water, then dry,
before re-assembling.
4. Cleaning burners. When cold, having been removed, burners may be cleaned using a metal brush, The
burner holes with a needle or similar, and the whole burner washed with water. Ensure that no water is
retained in the burner, prior to re-assembly.
5. Storage.
1.Turn off Gas container valve, and remove regulator from container.
2.Store Gas container outside, on a ground level surface, upright, away from sunlight and any drains or gulleys,
with valves closed and valve caps in place.
3.Clean the grill as in 3 above.
4.When stored outdoors, the grill must stand on dry ground.
5.Wrap grill in protective covering. Propane gas dealer offer a suitable cover for every type of grill.
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