P
ocket
R
efeRence
G
uide
— 4
g –
gram
kg –
kilogram
ºC –
Celsius
ºF –
Fahrenheit
liter
cl –
centiliter (100 ml)
ml –
milliliter
gal –
gallon
quart
pint
dash
pinch
Recipe Scaling Keys
Recipe’s Number of Servings
—
Enters the recipe’s stated
number of servings.
Actual Number of Servings —
Enters your desired number of
servings.
Recipe’s Portion Size —
Enters
the recipe’s stated per-person
portion size.
(cont’d)