Cal Flame BBQ839P-18, Руководство пользователя, Страница: 41 / 68

Operating Your Barbecue
2006 Barbecue Owner's Manual Page 37
LTR20061004, Rev. A
On/Off Switch
Figure 48. Location of halogen light switch
Your Cal Flame Grill is equipped with either one halogen light (CR-3000) or two halogen lights (CR-4000 &
CR-5000). This feature is added for safety and convenience when cooking in poorly illuminated areas and
provides an inviting display of deliciously grilled food.
Your grill is equipped with a grounded (3 prong) 120 VAC plug located in the lower left rear corner of your cart
and must be plugged into a permanent grounded 120 VAC outlet with a dedicated 15amp GFI breaker. DO
NOT cut or remove the ground prong as this may result in fire, electrical shock or other
personal injury. This electrical source provides power to the lights, refrigerator and rotisserie.
NOTE: On units with the rotisserie option, an additional outlet will be needed to utilize the rotisserie burner.
Charcoal Grill
Safety Practice to Avoid Injuries:
Cal Flame™ CR-1000 Charcoal Grill is intended for outdoor use only! Never use the grill indoors or within
flammable materials and vapors.
•
NEVER use flammable materials and fluids such as gasoline, kerosene, butane or propane, diesel fuel, or
alcohol to light or re-light fires. Keep the grill away from such substances when lit.
•
NEVER allow children or pets unattended in an area where grill is being used. Never allow children to sit,
stand or play on or around the grill at any time. When in use, certain areas of the grill get hot enough to
cause severe burns.
•
NEVER use the charcoal grill for indoor cooking and heating. Toxic carbon monoxide may collect and
cause death.
•
NEVER store the grill with ashes or combustible materials inside. DO NOT store the grill until fire is
completely extinguished and the grill body has cooled.
Lighting Instructions:
Use a high quality hardwood charcoal to ensure a good flame. Charcoal briquettes made from maple, oak, birch,
or elm woods will burn cleanly, minimizing smoke and unpleasant odors.
Open the hood. Remove cooking grates. Place charcoal on the ashtray at the bottom of grill and arrange
charcoal in a pyramid shaped stack. Add charcoal lighting fluid according to manufacturer’s instructions. Let
stand for about a minute to let fluid penetrate charcoal. Carefully light charcoal and allow it to burn
approximately 15 to 20 minutes or until a light gray ash develops.