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Do not leave the Milk Frother unsupervised when it is in operation. Do not touch any
part of the interior of the jug while it is in use as it can cause scalding or burns.
IMPORTANT:
For Heating and Frothing Milk –
the Minimum capacity is
100ml
, and the Maximum capacity is
150ml
.
HOW TO ASSEMBLE ACCESSORIES FOR FROTHING
FROTHING AND HEATING MILK
7.
Gently place the
Coil Whisk onto
the Magnetic
Whisk Holder.
Place the
completed
frothing Spindle
into the jug; you
will feel a slight
magnetic pull.
Slot the
Magnetic Whisk
Holder with the
attached Coil
Whisk into the
Spindle.
1.
3.
2.
BEFORE THE FIRST USE
ensure you have all the accessories listed on Page 5. The Spindle should already be
assembled for Frothing: i.e. the Coil Whisk will be around the Magnetic Whisk Holder which
will be sitting within the Spindle. If this is not the case, please check the packaging to ensure
it has not fallen out during transit.
Wash the lid and spindle parts in warm soapy water and dry thoroughly. Wipe interior and
exterior of appliance with a soft damp cloth and dry thoroughly.
ON
BARISTA TIP:
This setting is
perfect to create froth for drinks
such as cappuccino, mocha and
hot chocolate.
Use cold skim milk for
best results.
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