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USING THE OVEN:
Baking and Roasting Features
Baking or roasting uses a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 225°F to 425°F may be set. A fan
gently circulates this heated air throughout the oven, over
and around the food, producing golden brown exteriors
and rich, moist interiors. This circulation of heated air is
called convection.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
For Best Results…
Use one shelf in the lower position and leave at least a
1-inch gap between the cooking dish and the sides of the
oven. For two-level cooking only, use both shelves.
Use the circular rack if possible. If the food is too long to
turn (casseroles, lasagnas, etc.) or too tall to fit (roasts,
etc.), we recommend using the rectangular rack in the
lower position.
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browning.
See the
Cookware Tips section for information on
suggested cookware.
Convection Bake or Convection Roast with Preheat
1
Press the Convection Bake or Convection Roast
button.
2
Turn the dial to set the oven temperature and press
dial to enter. Do not enter bake time now. (The cook
time will be entered later, after the oven is preheated.)
See the
Convection Bake Offset section below.
3
Press the dial or the Start/Pause button to start
preheating.
4
When the oven is preheated, it will signal. If you do
not open the door within 1 hour, the oven will turn off
automatically.
5
Open the oven door and, using caution, place the food
in the oven.
6
Close the oven door. Turn the dial to set the cook time
and press the dial or Start/Pause to start cooking.
7
When cooking is complete, the oven will signal and
turn off.
NOTE: You may change the cook
time at any time during cooking by
turning the dial.
You may change the oven
temperature at any time during
cooking by pressing the
Power
Level button. Turn the dial to set the
oven temperature and press the dial
to enter.
To view the cook time and oven
temperature during cooking, press
the
Bake button.
Convection Bake or Convection without Preheating
1
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Convection Bake or Convection Roas t button. See
the Convection Bake Offset section below.
2
Turn the dial to set the oven temperature and press to
enter.
3
Turn the dial to set the cook time and press to enter.
4
Press the dial or the Start/Pause button to start the
oven.
NOTE: You may change the cook time at any time during
cooking by turning the dial.
You may change the oven temperature at any time during
cooking by pressing the
Power Level button. Turn the
dial to set the oven temperature and press the dial to
enter.
To view the cook time and oven temperature during
cooking, press the
Convection Bake button.
Baking and Roasting Features
Correct shelf position
Incorrect shelf position
OR
Convection Bake Offset
When using Convection Bake , the Convection Bake
Offset feature will automatically convert entered regular
baking temperatures to convection baking temperatures.
This feature is activated so that the display will show
OFFSET ON and the actual converted (reduced)
temperature. For example, if you enter a regular recipe
temperature of 350°F and press the
Start/Pause button,
the display will show the converted temperature of 325°F.
This feature can be turned off in the Settings menu. See
the Convection Bake Offset Selection in the Other
features section.
NOTE: If convection baking and the Convection Bake
Offset feature is turned off, reduce the oven temperature
25°F from the recipe to prevent overbrowning on the top
of baked goods.