4
31-2000694 Rev. 1
2 A CUTOUT FOR STEAM OVENS IN WALL CABINET
NOTE:
If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides
equally to establish the cutout width.
Installation Instructions
Dimension
Dimension
Description
30” Steam Oven
A
Cabinet Width
30” (76.2 cm)
B
Cutout Width
25-1/4” (64.1 cm) min.
25-3/4” (65.4 cm) max.
C
Cutout Height
17-1/2” (44.4 cm) min.
17-3/4” (45.1 cm) max.
D
Clearance from cutout -
side edges*
2-1/4” (5.7 cm)
E
Clearance to Adjacent
Corners, Drawers,
Walls, etc., When Door
Is Open
13” (33 cm) min.
F
Clearance from cutout
- top*
1” (2.5 cm) min.
G
Clearance from cutout -
bottom*
3/4” (1.9 cm)
H
Junction Box Location
see detail
right side preferred
* Refers to minimum clearance required for wall oven installation and does not reflect actual
product dimensions.
Cutout –
observe all
dimensions and
requirements.
Cutout –
observe all
dimensions and
requirements.
5-1/8” (13 cm) Min.
30.5” (77.5 cm)
Center Line
Center Line
Side-by-Side Installations
Install two ovens in separate cutouts.
B
F
G
C
D
A
E
Junction Box
Location (see
detail below)
Cutout Depth
23-1/2”
(59.7 cm) Min.
Recommended
Cutout Location
from Floor
42” (106.68 cm)
Opening
Between
Inside Walls
Must be at
Least 28-1/2”
(72.4 cm)
Wide
NOTE:
Allow
1/4” (0.64 cm)
clearances from
side edges of
oven door.
1”
14”
2-1/4”
1-3/4”
3-3/4”
Preferred Junction
Box location
Junction Box
allowed if flush
Junction Box not allowed in this space
Junction Box Location
