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Select the Best Method of Cooking
USING THE MICROW
A
VE:
Best Method of Cooking
Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of
cooking.
1
— Best method
2
— Alternate method
N/R
— Not recommended
Foods
Microwave
Convection
Roast
Convection
Bake or Warm
Appetizers
Dips and Spreads
1
N/R
N/R
Pastry Snacks
2
1
2
Beverages
1
N/R
N/R
Sauces and Toppings
1
N/R
N/R
Soups and Stews
1
2
N/R
Meats
Defrosting
1
N/R
N/R
Roasting
2
1
2
Poultry
Defrosting
1
N/R
N/R
Roasting
2
1
2
Fish and Seafood
Defrosting
1
N/R
N/R
Cooking
1
2
N/R
Casseroles
2
1
2
Eggs and Cheese
Scrambled, Omelets
1
N/R
2
Quiche, Souffle
2
2
1
Vegetables, (fresh)
1
N/R
N/R
Breads
Quick
2
1
2
Yeast
N/R
2
1
Muffins, Coffee Cake
2
1
2
Desserts
Cakes, Layer and Bundt
2
1
2
Angel Food and Chiffon
N/R
N/R
1
Custard and Pudding
1
N/R
N/R
Bar Cookies
2
1
2
Fruit
1
N/R
N/R
Pies and Pastry
N/R
2
1
Candy
1
N/R
N/R
Blanching Vegetables
1
N/R
N/R
Frozen Convenience
Foods
1
2
2
1st
ttstst
11s
111
heese
ese
ed, Omelets
elets
che, Souffle
ouffle
Vegetables, (fresh)
Vegetables, (fres
Breads
Breads
ck
Draft
tffftf
af
aft
af
af
af
raf
af
af
ra
ra
ra
Dra
DDra
ra
ra
ra
DDr
Drr
DDDDDDD
N
ftft
1
N/R
N/R
r
2
af
af
Dr
Dr
Dr
Dr
1
D
22
Содержание CEB515
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