22
USING THE RANGE:
Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Bake Goods
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Layer cakes* on Multiple
Racks
Bake
Convection Bake
2 ext and 5 flat
Use shiny cookware. Ensure adequate airflow (se
e illustration below).
Chiffon cakes (angel food)
Bake
Bake Goods
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Cookies, biscuits, scones on
a Single Rack
Bake
Bake Goods
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Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 ext and 5 flat
1 flat, 3 flat, 5 ext
Use shiny cookware. Ensure adequate airflow.
Yeast Breads
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Bake
Bake Goods
3
Beef & Pork
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Watch food closely when broiling. For best performance center food
below the broil heater.
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Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts
Bake
Convection Roast
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake
3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performa
nce
when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Low
Bake
3
center food below the broil element or burner.
Whole turkey
Bake
Convection Roast
1
Use a low sided pan such as a broil pan. Preheating is not necessary.
Turkey Breast
Bake
Convection Roast
3
Use a low sided pan such as a broil pan. Preheating is not necessary.
Fish
Broil Low
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles
4
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3
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Frozen Convenience Foods
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rior to starting mode.
Pizza on Multiple Racks
Frozen Pizza Multi
2 ext and 5 flat
Stagge
r pizzas left to right, do not place directly over each other.
Potato products, chicken
nuggets, appetizers on a
Single Rack
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Place food in oven prior to starting mode. Use dark cookware for more
Potato products, chicken
nuggets, appetizers on
Multiple Racks
Frozen Snacks Multi
2 ext and 5 flat
for less browning.
*When baking four cake layers at a time use racks
2 ext and 5 flat. Place the pans as shown so that one
pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov
. Make sure to use a food thermometer
to take food temperatures.
Rear Placement
Front Placement
Rack positions
29-6265
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