4
4
6. Using the Appliance
• This appliance must be used outdoors only!
•
When in use, protect from wind for optimum performance.
•
Do not move the unit whilst hot. The use of protective gloves is recommended.
• CAUTION:
Do not
subject the non-stick cooking surfaces without food on / in
it for extended periods as the heat may damage the non stick coatings.
• CAUTION:
Accessible parts may become very hot. Keep young children away
from the appliance.
•
To pack away, let the unit cool. After cleaning,
Fold the appliance as described is section 3 above.
Place the pot / dome at the bottom of the bag.
Next, place the pot stand upside down into the pot.
Place the Fat Pan over the Pot and Pot Stand upside down.
Then place the appliance upside down over the fat pan.
Place the Grid and Flat Pan into their separate holders located in the lid of
the bag, and zip them closed.
Fold over the lid of the bag, and zip it closed. (Fig 7)
•
Keep the appliance in its Carry Bag when not in use, as this will prevent the
ingress of dirt or insects which may affect the gas fl ow.
•
When attempting to light the appliance, make sure that the gas supply from
the cylinder is open prior to turning on the gas supply to the appliance.
•
To light the appliance using the piezo ignition, open the control valve on the
appliance by slowly turning it in an anti-clockwise direction and press the
piezo button in rapid succession to ignite the burner. If the burner fails to
ignite, press the piezo button again continuously whilst increasing the gas fl ow by turning the control knob until the burner ignites. If the
burner does not ignite in the fi rst 5 seconds, close the valve and wait 30 seconds before trying again (Fig. 6).
•
To light the appliance manually, apply a fl ame to the burner using a BBQ Lighter, turn the appliance control knob slowly in an anti-
clockwise direction until the burner lights (Fig. 1).
•
Use the control knob to adjust the fl ame intensity to the desired level by turning the knob clockwise to decrease the fl ame and anti-
clockwise to increase the fl ame.
•
When not in use disconnect the appliance from the gas supply.
• WARNING:
Do not use any cooking surfaces on a high fl ame setting for more than 10 minutes as this can damage the non-stick
coatings.
7. Cooking Options
• There are fi ve available cooking options (the 5th is an optional accessory)
with your Safari Chef 2 appliance. These are:
Barbecuing:
This cooking option is ideal for fat-free barbecuing of chicken,
sausages, chops, kebabs, fi sh or vegetables.
For this type of cooking, place the Fat Pan onto the heat shield. Place the
BBQ Grid onto the locators of the Fat Pan.
Caution:
Please note that when cooking fatty meats some fat will drip onto
the unit which may cause fl are-ups. Please use caution when handling
such meats. The cooking temperatures are easily adjusted to suit your own
requirements by turning the Valve Knob to regulate the degree of heat.
Frying:
This option is ideal for stir-fries, fi sh, breakfast, pancakes, prawns,
paella and vegetables. For this type of cooking, place the Fat Pan onto the
heat shield. Place the Flat Pan onto the locators of the Fat Pan. Please note
that being a shallow pan, it is not suitable for deep-frying. The easy clean
surface encourages the minimum use of fat for healthy cooking.
Oven Dome / Wok:
The dome can be used as a wok, a lid to create an oven
on the BBQ, or a saucepan. For wok-style cooking, place the dome upside-
down directly onto the Pot stand and use to prepare stir-fries, pasta dishes or
paella. To use the Dome as an Oven lid place the dome over a meal cooking
on the BBQ option for convection style cooking. This is ideal for roasting
chicken, lamp, beef or pork. The Dome can also be used as a saucepan,
to heat sauces, marinades, boil water, cook rice, pasta etc. Place the dome
upside-down directly onto the Pot Stand.
Boiling:
For this type of cooking, place the Pot stand in its locator grooves
on the heat shield ensuring that it is properly seated. Place a suitable pot
(not less than 150mm diameter and not more than 230mm diameter) or the
Safari Chef 2 Dome on the Pot Stand. The Fat Pan is designed to be placed
onto the dome to act as a lid for the dome to boil food. One litre of water
will boil in approximately 6 minutes depending on the conditions, size of pot
used, etc. Note: When using small sized pots do not attempt to use pots with
plastic handles. Pot stand can also be used in the fat pan.
Pizza Baking (Optional Accessory):
For this type of cooking, place the pot
stand into the fat pan. The fat pan has been designed in such a way that
it can also be used as a windshield. Place the pizza stone onto the pot
stand. Pre-heat your pizza stone before use. Ensure that food is at room
temperature before placing it onto the pizza stone, DO NOT put frozen food
onto a heated pizza stone. Put the dome on to create an oven effect for
better heat distribution. For cooking methods when using the pizza stone,
please refer to the pizza stone user manual.
Fig. 7
GB
Pizza Baking
503-0454 LEV18 - (6540H1, 6540H0) Safari Chef 2 HP - User Manual - (EU + SA).indd 4
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