BURNHARD FAT FRED, Руководство пользователя

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If the grids are rusty, scrub the rusty surfaces with steel wool until you have completely removed all
the rust. Next, wash the grids with water or warm soapy water, dry properly, and repeat the burning-in
process.
If possible, store the cast iron grids in a dry place during winter.
General cleaning of the grill should be done every 3–4 months. You should let the grease residues burn,
empty the grease trap, and clean the grease tray and grids every time you use the grill.
ATTENTION: The enclosed wooden chopping board is a natural product and will expand due to mois-
ture and weather conditions and/or mildew might set in. Therefore, store the chopping board in a dry
and warm place after each barbecue and take it outside only when you barbecue.
REPLACING THE STAINLESS-STEEL BURNERS
If one or more burners are defective, replace the affected burner(s) as follows:
1. Remove the clamping spring. Pull the burner back slightly and carefully lift out the corresponding
burner.
2. Clean or replace the defective burner(s). Put the burners back in the reverse order and secure the
burners with the clamping spring.
Problem Possible cause Solution
Burner does not ignite
Gas cylinder is empty Connect new gas cylinder
Faulty pressure regulator
Have the pressure regulator
checked by a specialist dealer
Impurities in the burner Clean the burner
Impurities in the ignition system
or gas hose
Clean the ignition and gas hose
Small flame / little heat or
flash fire in the burner
Impurities in the burner Clean the ignition and gas hose
TROUBLESHOOTING