initial Set up
How To Brew
1. Lift Latch. Firmly insert Brew
Chamber to make contact
with the Air Infusion Nozzle.
Close Latch.
2. Firmly seat the Water
Reservoir into place.
3. Plug brewer into a standard
120V electrical outlet.
The Brew Button and Reservoir Lights
will alternately flash indicating the Hot
Water Tank needs filled.
4. Remove Lid on Water
Reservoir and pour in
cold water to the top 12
ounce mark. Wait as the
water level drops and the
Water Reservoir empties
completely. Pour in another
12 ounces and wait for the
water level to stabilize.
5. Top off Water Reservoir to
the 12 ounce mark. Place
a 12 ounce cup on drip tray
and press the Brew Button.
6. After press out, your trifecta
MB5 is ready to use when
Brew Button stops flashing.
1. Lift Latch. Remove Brew
Chamber.
2. Pour ground coffee or tea
into Brew Chamber.
Recommended Start:
Using the BUNN scoop, generously
measure and LEVEL a full scoop of
ground coffee. This yields approximately
20 grams of coffee that is recommended
for 10 ounces of water. Never use more
than 35 grams of coffee. Use 5 grams of
loose leaf tea per 10 ounces of water, or
approximately 1/2 BUNN scoop.
3. Lift Latch. Firmly insert Brew
Chamber to make contact
with the Air Infusion Nozzle.
Close Latch.
4. Fill Water Reservoir to
preferred level.
Recommended Start:
10 ounces of water per one level
BUNN scoop of ground coffee, or 1/2
scoop of loose leaf tea.
5. Place cup on Drip Tray.
6. Select Infusion Setting.
C1
= 40 second brew, low turbulence
C2
= 45 second brew, medium turbulence
C3
= 50 second brew, high turbulence
T1
= 2 minute brew, low turbulence
T2
= 3 minute brew, medium turbulence
7. Press Brew Button. Watch
the Air Infusion process in
Brew Chamber, then enjoy
your beverage after cycle
is complete.
Beverage will be hot!
Refer to manual for detailed instructions.
The recommended start settings are just that - a recommendation! Explore
your palate preferences by experimenting with the brew settings, grams of
coffee or tea used and water volumes. It is what the trifecta was designed for!
DIR Num: 46109.0001 07, December 2018
