6
Sweetener Thermistors
1. If dots appear on the LCD screen, this is an indication of an open
Thermistor Circuit.
2. Check that the
Thermistor Wire Harness is attached properly at the bulkhead and CBA fitting area.
3. If wiring connection is good, the
Thermistor may need replaced.
READY TO BREW SCREEN
Priming and Sweetener Calibration
1. Ready a container that will hold a minimum of 100 ounces. (Coca-Cola 100 oz. container - CCP #134854).
2. Put container below the
Dilution Nozzle and prime the sweetener by holding down the center,
yellow button (
Confirm New BIB).
3. This will be a 20 second countdown.
4. To confirm that both BIB #1 and BIB #2 are primed you should see two dots on the LCD screen as shown
below. If these dots are not visible, repeat priming.
5. Discard and rinse container for future use.
6. Unit is ready when screen shows READY TO BREW.
7. Enter programming by pressing and holding the right hidden button (grey dot to the right of the display) until
the screen reads "LANGUAGE".
8. Next, press the right hidden button again to advance to "CALIBRATION" modes.
SWEETENER CALIBRATION
7
4
1
NOTE: Do not confuse with dots that indicate BIB pressure that are seen at the upper left and upper right
2
