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39130.1 060810
OPERATING CONTROLS
(A) ENABLE BREW ON/OFF SWITCH
Pressing the "ENABLE BREW ON/OFF" switch (indicator on) supplies
power to the brew station warmer and enables the brew circuit.
Pressing the switch again (indicator off) stops brewing and de-
energizes the brew station warmer. Stopping a brew cycle after it
has been started will not stop the fl ow of water into the server until
the funnel is empty.
(B) BREW SWITCH
Momentarily pressing and releasing the switch starts a brew
cycle when the "ENABLE BREW ON/OFF" indicator is on.
(C) BATCH SWITCHES
Pressing the switch corresponding to the Half or Full batch
selects the amount of product to be brewed. Pressing a differ-
ent pad after a brew cycle has been initiated does not change
the brew batch in progress. Light indicates the selected batch to
brew. Also used in programming to adjust settings on both batch
sizes.
(D) MAIN ON/OFF SWITCH
This switch, located on the left side of the brewer, or rear
panel, turns power on and off to all components in the brewer.
P3633
COFFEE BREWING
1. Begin each brew cycle with a clean empty brew funnel.
2. Insert a BUNN fi lter into the funnel.
3. Pour (or grind) fresh coffee into the fi lter and level the
bed of grounds by gently shaking.
4. Slide the funnel into the funnel rails until it stops.
5. Place an empty server under the funnel.
6. Verify that the "ENABLE BREW ON/OFF" indicator is on.
7. Momentarily press and release the "BREW" switch. The
display will read "NOW BREWING", and show the time
remaining in the brew cycle.
8. Following the brew, the display reads "DRIPPING" which
shows the time remaining until the coffee no longer drips
from the funnel tip.
9. After the coffee fi nishes dripping from the funnel tip,
carefully remove the brew funnel and discard the grounds
and fi lter.
B
A
C
P3969.50
D
