ne-cut-manual-e
Page 5 / 10
Set Up
Take over from the transport agent
After receiving and unpacking check the machine for possible transport damages. In case of transport
damage, please inform your insurance, the transport company and the manufacturer / supplier.
Transport to operation site
Only use suitable lifting and transport equipment such as fork-
lifts or pallet trucks . Secure the machine against sliding / tilting
First take out the filling material and then the disassembled
parts. Bring the latter to the place where you want to operate
the machine.
Remove the transport screws (picture 2)!!
Because of its heavy weight carry the Ne-Cut only with two per-
sons. Hold on one hand to the table and the other under the
ground plate.
For transport reasons some parts of the Ne-Cut are disas-
sembled:
1. back stop with metric scale
2. the lever
Operation Site
The Operation place should be solid, even and not slippery. The
room should have a non-corrosive atmosphere. A good access to
the rear is important to assemble the counter bar and later on it will
enable you to remove the cut boards easily.
Make sure to have enough light in the room. If necessary install a
separate light source next to the machine in order to have a clear
sight over the cutting area.
Mounting
Mount now the add-on-parts. All you need is a set of Allen keys and
a set of jaw wrenches.
1. Lever (picture 3): Stick the lever into the opening on the
right side of the eccentric axis, the chamfer pointing to the
right. Tighten the lever with the headless Allen key screw.
2. back stop with metric scale (picture 4): When you look
from the rear to the upper blade beam you see two
loosely mounted Allen key screws. Unscrew them and ad-
just here horizontally the flange of the slide beam. Tighten
the screws hand tight.
Set the counter-bar to a deliberate position. Loosen the
red lever (you can change position of the knob by lifting
and turning).
Bungard Elektronik GmbH & Co. KG, Rilkestraße 1, 51570 Windeck – Germany
Tel.: +49 2292 / 9 28 28-0, Fax: +49 2292 / 9 28 28-29
, E-mail: [email protected]
Picture 4
Picture 2
Picture 3
