CLEANING & MAINTENANCE
CAUTION: ALWAYS ALLOW THE SINGLE SIDEBURNER TO COOL COMPLETELY BEFORE CLEANING.
CLEANING THE COOKING GRATE
After cooking, turn control knob to “OFF” and let single sideburner cool before attempting to clean your cooking grate. Before first use and
periodically it is suggested that you wash the cooking grate in a mild soap and warm water solution. You can use a washcloth or a vegetable brush
to clean your cooking grate.
CLEANING THE BURNER
IMPORTANT:
Gas control knob should be in the “OFF” position, and fuel line should be disconnected from gas valve. To reduce the chance of
FLASHBACK, the procedure below should be followed at least once a month or when your single sideburner has not been used for an extended
period of time.
1. Remove cooking grate and outer brass ring.
2. Wash the burner brass ring in a mild soap and warm water solution to remove residue and dirt. Clean any clogged burner ports with a stiff wire
such as an open paper clip.
3. Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new burner. Clean any clogged burner ports
with a stiff wire such as an open paper clip.
4. After installation, check to ensure that the burner brass ring is correctly placed on the burner.
ANNUAL CLEANING OF SINGLE SIDEBURNER HOUSING
Periodically the single sideburner should be given an entire thorough cleaning to ensure optimal performance.
1. Shut off gas supply at source and disconnect fuel line from gas valve. Protect fuel line fitting.
2. Remove and clean the cooking grate as explained above.
3. Cover the gas orifice with a piece of aluminum foil.
4. Brush the inside of the single sideburner with a brush, and wash down with a mild soap and warm water solution. Rinse thoroughly and let dry.
5. Remove aluminum foil from the orifice and check for obstruction.
6. Check igniter as instructed on page 9.
7. Replace cooking grate.
8. Reconnect to gas source and observe burner flame for correct operation.
IMPORTANT
: You should NOT line the bottom of the single sideburner housing with aluminum foil, sand or any other grease absorbent substance.
A fire could occur.
STAINLESS STEEL CLEANING AND MAINTENANCE
Stainless steel is a corrosion resistant chromium/nickel alloy steel that is both durable as well as strong with an outstanding luster. The goal of your
cleaning and maintenance routine should be to keep the stainless steel’s protective chromium oxide layer intact. This is what prevents corrosion.
Contrary to popular belief, stainless steel is NOT rustproof, especially in the environment of a swimming pool. Chlorine, bromine, some fertilizers
and other elements are extremely caustic chemicals for stainless steel. These chemicals combined with heat and humidity greatly increase the
corrosiveness of these chemicals. Regular cleaning is the best way to prevent corrosion and add years of enjoyment to your Bull stainless steel
products.
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