27
Use of steam to prepare milk for Cappuccino.
Do not touch hot surfaces.Handle only with grips or anti-heat gloves every hot surface.Be careful also
at the steam/hot water tube (see immage “C”): DANGER OF BURNS! Steam and hot water can burn.
Never point the steam and the hot water directly on the body.
To prepare the Italian Cappuccino follow carefully the order of these operations:
1) Prepare in one or more Bugatti cups (the number corresponds to the drinks you want to prepare)the
espresso coffee following the instructions you find in the previous pages.
2) Pour the cold milk in the bucket reaching 1/3(max 1/2) of its volume. Preferably use fresh full-cream
milk. The high fat contents (3.5-4%) of the full-cream milk give taste to the Cappuccino. For a good frame
up is advisable the use of a high protein content milk (3.2-3.5%), which make your Cappuccino creamy.
3) Move the steam tube(8) in a useful position and put the bucket under the tube immersing it in the milk
(around half centimeter under the milk level). The bucket must be in not too thick stainless steel in order
to feel the internal temperature;the right shape of the bucket is truncated cone. The size of the bucket
must correspond to the quantity of milk you want to heat.
4) Ensure that the temperature pointer is in the position of the coffee cup.
5) Push the steam button (5) and in a few seconds the steam will start coming out the tube(8).
6) The steam coming out the tube will blow in the milk and the foam will rise the milk level. Keeping the
final part of the steam tube ALWAYS in the milk,slowly lower the bucket. As soon as the temperature reaches
35°-37°C, that is when the temperature of the bucket goes over the temperature of your hand, you feel
little hot and starts the second phase. This phase is important to make the cream dense with shiny
surface. Keeping the tube into the milk,incline the bucket to create a whirl. Stop the steam coming out
when the milk reaches 65°-67°C. You realize the bucket reaches this temperature because it is too hot
and you cannot keep it in hand.
7) When the foam is enough push the steam button (5) to stop the steam. Be careful:before removing the
bucket from the tube wait some seconds to permit the steam stops coming out.
8) Remove the bucket from the steam tube. To better dense the foam and remove any air bubble move
the bucket creating a whirl in the milk contained in the bucket.
9) Add the milk to the espresso coffee already ready in the cups(image 9). Pour the milk cups modulating
the flow (more intense in the first phases) and moving the cups to obtain the drawing desired. If you want
you can use cocoa powder on you Cappuccino.
Advice and recommendations for use
max
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