6
UK
Scraping
• After each use, scrape the appliance with a scraper/grill stone/copper brush or flexible spatula to
remove excess fat and food. A waste tray is provided for the scrapings if necessary.
• If there is an accumulation of burned fat or food, the cooking surface should be thoroughly scoured
and re-seasoned.
Note: It is vital that the cooking surface is re-seasoned after scouring.
Warning: Do not use steel wool as it may leave shards that could Contaminate
food.
Waste tray
• This appliance features a waste tray to collect any liquid or fats that run off during cooking
• At least once a day, remove and empty the waste tray before washing with warm, soapy water.
• Do not allow the tray to overfill, or excess grease will run out of the overflow hole at the front of the
tray.
Warning: Do not remove the tray during or immediately after use as the
contents will be hot.
Troubleshooting
Fault
Probable Cause
Solution
Appliance not
working
The unit is not switched on
Check the unit is plugged in correctly and
switched on
Plug and lead are damaged
Call BUFFALO agent or qualified Technician
Fuse in the plug has blown
Replace the plug fuse
Power supply
Check power supply
Internal wiring fault
Call BUFFALO agent or qualified technician
Appliance does
not reach set
temperature
Faulty thermostat
Call BUFFALO agent or qualified technician
Faulty element
Call BUFFALO agent or qualified technician
Appliance heats up
but indicator light
does not come on
Indicator light has expired
Call BUFFALO agent or qualified technician
Power indicator
light comes on but
appliance does not
heat up
Faulty element
Call BUFFALO agent or qualified technician
Faulty thermostat
Call BUFFALO agent or qualified technician
Thermostat set incorrectly
Check thermostat
Appliance slow to
heat up
Cooking surface not clean
Clean cooking surface as instructed
Faulty element
Call BUFFALO agent or qualified technician
No power
Thermal cut-out switch is
activated
Press re-set switch on rear of unit
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