SC2039002-BN-00 - ENG Page 21 of 24 20121206-V1
Step 11- Assembly is completed!
Using the Thermometer for frying
Check the thermometer before each use by
inserting it into a pot of boiling water and
ensuring that it registers approximately
212
℉
+/-20
℉
(100
℃
+/-10
℃
). If it does not
function properly, obtain a replacement
thermometer specified by the manufacturer
before using the appliance.
Prior to lighting, position thermometer clip so
that at least 2.75” of thermometer tip is
submerged in oil. Reposition thermometer as
necessary to cook. Continue to use
thermometer until burner is turned off.
