5
USING tHe CHeF’S FOrk
1 . Remove protective covers from TEMPERATURE PROBES .
2 . Press SELECT to turn the unit on .
3 . Press SELECT repeatedly until your desired entrée illuminates: Beef,
Chicken, Hamburger, Pork, Fish, Turkey, Veal, Lamb or Baked Potato .
4 . Insert the TEMPERATURE PROBES into the center of the thickest portion
of your entrée .
5 . Hold the unit in position for 6-10 seconds for an accurate measurement .
Notes:
• ensure the temPeratUre PrOBeS are inserted at least 1/2" deep into
the meat to give a more accurate temperature readout. avoid touching
bone or heavy fat areas. Do not leave temPeratUre PrOBeS inserted
when the entrée is cooking.
• the unit turns off automatically after two minutes of inactivity.
• When powered on, the unit defaults to the entrée selected the last time
the unit was used.
• the color-changing leD alerts you to your food's progress.
Green: Just Started; Blue: medium rare; Purple: medium; red: Well Done/
Done; and Flashing red: Over Cooked.
