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Periodic Inspection and
Maintenance
Periodic inspections and maintenance are essential. All
Broilmaster
®
Gas Grill products or mechanical devices
eventually begin to wear due to environment, contami-
nants, corrosion or aging. Inspect all components at
least twice per year and replace any that show wear.
If any parts are damaged or missing, you may order parts
from your local Broilmaster
®
dealer. Please refer to the
Parts Diagram and Parts List section of this manual for
more detailed information.
Cleaning
The exterior of your cart may be cleaned with hot water
and mild detergent as needed.
Touch-up paint is available through your Broilmaster
®
dealer.
Stainless steel surfaces may be cleaned with a spray-
on stainless steel cleaner available at most hardware
stores.
Important: Do not use harsh or abrasive cleaners!
Your cart has a highly polished surface and may be
easily scratched.
G
as Types
Never use liquid propane gas with a grill designed for
natural gas, or natural gas with a grill designed for liquid
propane gas. The type of gas required for your grill is
defined on its product identification label. Questions
regarding different types of gases should be directed
to your gas supplier.
Grill Location
Broilmaster
®
Premium Gas Grills are designed for
outdoor use ONLY.
This cart is are designed for use with Broilmaster
®
gas
grills and must not be used with any other grill or for
any other purpose.
Never install or operate your grill in any building, garage,
or other enclosed area.
For your safety, the grill should not be installed or oper-
ated under any combustible materials, such as carports,
covered porches, awnings, or overhangs.
Never install or use your grill in or on any recreational
vehicle or boat.
CAUTION: T
HE
INSTALLATION
AND
OPERATION
OF
THIS
GRILL
AT
CLEARANCES
LESS
THAN
SPECIFIED
BELOW
MAY
LEAD
TO
THE
POSSIBILITY
OF
FIRE
,
PROPERTY
DAMAGE
,
OR
PERSONAL
INJURY
.
A
minimum clearance of sixteen (16") inches is required
from all sides of the grill to any combustible material.
A minimum clearance of eighteen (18") inches is re-
quired from the back of the grill to any combustible
material.
Examples of combustible materials are patio furniture,
fences, or the wall of your home.
The area surrounding the grill should be clear to ensure
proper ventilation. Do not obstruct the flow of com-
bustion and ventilation air in any way. The ventilation
openings on the propane cylinder enclosure must also
remain free and clear of debris.
WARNING: D
O
NOT
INSTALL
OR
OPERATE
A
GAS
GRILL
WHERE
GASOLINE
OR
OTHER
FLAMMABLE
MATERIALS
ARE
USED
OR
STORED
. F
AILURE
TO
COMPLY
WITH
THIS
WARNING
COULD
RESULT
IN
EXPLOSION
OR
FIRE
CAUSING
PROPERTY
DAMAGE
OR
PERSONAL
INJURY
.
I
MPORTANT
I
NFORMATION
