Broil King AND P48, Руководство пользователя

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I
MPORTANT
I
NFORMATION
2
P
ERIODIC
I
NSPECTION AND
M
AINTENANCE
Periodic inspections and maintenance are
essential. All Broilmaster
®
Gas Grill products or
mechanical devices eventually begin to wear
due to environment, contaminants, corrosion or
aging. Inspect all components at least twice per
year and replace any that show wear.
If any parts are damaged or missing, you may
order parts from your local Broilmaster
®
dealer.
Please refer to the Parts Diagram and Parts List
section of this manual for more detailed
information.
Cleaning
The exterior of your cart or post may be cleaned
with hot water and mild detergent as needed.
Touch-up paint is available through your
Broilmaster
®
dealer.
Stainless steel surfaces may be cleaned with a
spray-on stainless steel cleaner available at most
hardware stores.
Important: Do not use harsh or abrasive
cleaners! Your cart or post has a highly polished
surface and may be easily scratched.
Gas Types
Never use liquid propane gas with a grill
designed for natural gas, or natural gas with a
grill designed for liquid propane gas. The type
of gas required for your grill is defined on its
product identification label. Questions
regarding different types of gases should be
directed to your gas supplier.
Grill Location
Broilmaster ® Premium Gas Grills are designed
for outdoor use ONLY.
These mounting accessories are designed for
use with Broilmaster
®
gas grills and must not
be used with any other grill or for any other
purpose.
Never install or operate your grill in any building,
garage, or other enclosed area.
For your safety, the grill should not be installed
or operated under any combustible materials,
such as carports, covered porches, awnings,
or overhangs.
Never install or use your grill in or on any
recreational vehicle or boat.
CAUTION: T
HE INSTALLATION AND OPERATION OF
THIS GRILL AT CLEARANCES LESS THAN SPECIFIED
BELOW MAY LEAD TO THE POSSIBILITY OF FIRE
,
PROPERTY DAMAGE
,
OR PERSONAL INJURY
.
A minimum clearance of sixteen (16”) inches is
required from all sides of the grill to any
combustible material.
A minimum clearance of eighteen (18”) inches is
required from the back of the grill to any combustible
material.
Examples of combustible materials are patio
furniture, fences, or the wall of your home.
The area surrounding the grill should be clear
to ensure proper ventilation. Do not obstruct
the flow of combustion and ventilation air in any
way. The ventilation openings on the propane
cylinder enclosure must also remain free and
clear of debris.
WARNING: D
O NOT INSTALL OR OPERATE A GAS
GRILL WHERE GASOLINE OR OTHER FLAMMABLE
MATERIALS ARE USED OR STORED
. F
AILURE TO COMPLY
WITH THIS WARNING COULD RESULT IN EXPLOSION OR
FIRE CAUSING PROPERTY DAMAGE OR PERSONAL INJURY
.