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MODEL: 911770 / 4000 SERIES

Natural Lump Charcoal

Your 

BROIL KING

®

 KEG

 will run on many types of fuel including 

traditional charcoal briquettes and even wood chunks. The KEG 
works best with True ‘Cue

 100% Natural Hardwood Lump Charcoal 

(MODEL# TCF5505). Good natural lump charcoal, like True ‘Cue

contains no chemicals, additives or fi llers. This means your fi re burns 
hotter, cleaner and makes less ash than with charcoal briquettes.

Initial ‘Burn-In’

Season The Cast Iron Grate

Before you start to cook anything on your new 

BROIL KING

®

 KEG

you fi rst have to burn off the coating used to protect your 

BROIL 

KING

®

 KEG

 during shipment. You will then need to season it, this will 

protect the cast iron parts from rusting during normal use.

First remove the grill grates and wash thoroughly in warm, soapy 
water. Rinse completely and dry with a soft towel. Don’t allow to air 
dry and don’t ever put in a dishwasher.

When the cast iron grill grate is completely dry, apply a coating of 
solid vegetable shortening to both sides of it for protection. Also 
apply vegetable shortening to the top damper, inside and out.

For the fi nal “seasoning” step - fi re up your 

BROIL KING

®

 KEG

 

to about 400°F for about an hour. That’ll burn off any of the 
protective coating that might still be in the pores of the metal. It 
may be a good idea to repeat the seasoning process to your grill 
grate every so often.

Fire Starter Sticks

The preferred fi re starters for your 

BROIL KING

®

 KEG

 are True ‘Cue

 

Match tip Firestarters (MODEL# TCF5511). They’ll get the lump charcoal 
going without using lighter fl uids. (which we don’t recommend)

You’ll fi nd lump charcoal and starter sticks at hardware stores, 
general merchandise stores, and outdoor product stores where 
cookout supplies are sold.

WARNING

Always use caution when opening the lid. Carefully ease the 

lid open just a crack (about one inch) and count to fi ve (1-2-

3-4-5) before opening all the way. This allows the heat that 

has built up inside the grill to escape slowly and prevents a 

sudden rush of oxygen from causing a fl are-up.

WHAT YOU’LL NEED 

Содержание 4000 SERIES

Страница 1: ...OPERATION HANDBOOK 911770 4000 Series...

Страница 2: ...the cooking or charcoal grate or the grill to see if they are hot Use barbecue mitts or hot pads to protect hands while cooking or adjusting the dampers Useproperbarbecuingtoolswithlong heat resistan...

Страница 3: ...ight into the lid assures you are able to maintain the proper temperature inside the grill for whatever feast you are preparing Top Air ow Damper Bottom Air ow Damper Bottle Openers Removable Cooking...

Страница 4: ...ll grate is completely dry apply a coating of solid vegetable shortening to both sides of it for protection Also apply vegetable shortening to the top damper inside and out For the nal seasoning step...

Страница 5: ...need for each type of cooking Because your BROIL KING KEG is so ef cient it takes less charcoal than you re used to using Step 3 Nowthestarterstickscanbelitandpokedintothesideofthemound Step 4 Allow t...

Страница 6: ...te has two positions The lower position enables the grill to accommodate larger dishes like whole turkeys or roasts For smaller items you may want to use the higher position The Multi Tool can be used...

Страница 7: ...in as described earlier When the charcoal ashes do pile up remove them into a metal bucket with the Multi Tool only perform this when the grill is cool and charcoal has been extinguished Remember Neve...

Страница 8: ...rst 200 300 400 500 600 700 800 6 hrs or more 4 hrs 1 hr 30 min 15 min 0 Temperature FAHRENHEIT Time Cooking Guide All cooking times and temperatures are approximate Use a food thermometer to check in...

Страница 9: ...on the can by placing the open end into the cavity Place the chicken standing up on the grill and roast until the internal temperature reaches 165 F For extra avor add a handful of soaked pecan chips...

Страница 10: ...ONWARD MANUFACTURING COMPANY LTD 585 Kumpf Drive Waterloo Ontario Canada N2V 1K3 info omcbbq com Phone 519 885 4540 Fax 519 885 1390 North America Customer Service 1 800 265 2150...

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