Brock 100147, Руководство пользователя

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COOKING
Cooking result may vary. Set the time depending on need. While cooking, check on food.
Note: All broiling time are based on meats at refrigerator temperature. Frozen meats may take
considerably longer time. Therefore, using a meat thermometer is highly recommended.
MEAT OVEN TEMP COOKING TIME
RIB STEAK 220℃ 25-30 min
T-BONE STEAK 220℃ 25-30 min
HAMBURGER 220℃ 25-28 min
PORK CHOPS 220℃ 40-45 min
LAMB CHOPS 220℃ 30-40 min
CHICKEN LEGS 220℃ 30-35 min
FISH FILETS 180℃ 20-25 min
SALMON STEAKS 180℃ 20-25 min
CLEANING
Warning: Be sure to unplug the oven and cool it before cleaning.
If desired, wipe inside the oven with a damp sponge, cloth or nylon scouring pad with mild detergent. All
accessories should be washed in hot soapy water. The glass door can be wiped with a damp sponge and
wiped dry with a paper or cloth towel. Clean the outside with a damp sponge.
DO NOT USE ABRASIVE CLEANING AGENT!
TECHNICAL SPECIFICATIONS
Related voltage ................................................ .................................................. ..... 220-240 V
Related frequency ................................................................................................... 50/60 Hz
Related power ............................................... ................. ....................................... 1500 W